Pecan Pie Lasagna – A No-Bake Dream Dessert
Indulge in the delightful layers of this Pecan Pie Lasagna – A No-Bake Dream Dessert. This easy-to-make treat combines smooth cream cheese, crunchy pecans, and a buttery crust, all without the need for baking. Perfect for busy weeknights or family gatherings, this dessert is not only visually stunning but also irresistibly delicious. Your loved ones will be asking for seconds as they savor each creamy layer topped with a rich pecan filling. Ideal for potlucks or special occasions, this no-bake dessert is sure to impress!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (Cool Whip), thawed
- 1 cup packed brown sugar
- ½ cup light corn syrup
- ¼ cup unsalted butter
- 2 large eggs, lightly beaten
- 1½ cups chopped pecans
- Pinch of salt
Instructions
- Prepare the crust by mixing graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press into a 9×13-inch baking dish and chill for 10–15 minutes.
- Beat softened cream cheese until smooth; add powdered sugar and vanilla extract. Gently fold in whipped topping and spread over the crust.
- In a saucepan over medium heat, combine brown sugar, corn syrup, and butter until bubbling. Remove from heat and whisk in beaten eggs carefully. Stir in chopped pecans and a pinch of salt.
- Pour the cooled pecan filling over the cream cheese layer evenly. Cover and refrigerate for at least 4 hours or overnight.
- Slice and serve chilled with optional whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg