Pecan Pie Double Baked Sweet Potatoes
Pecan pie double baked sweet potatoes are a delightful twist on a classic dish that brings together the natural sweetness of sweet potatoes with a crunchy pecan topping. This recipe is perfect for holiday gatherings or cozy weeknight dinners, offering a comforting blend of flavors reminiscent of fall. With just a few simple ingredients and easy steps, you can create an impressive side dish or dessert that your family and friends will love. Ideal for anyone looking to elevate their meal while keeping things wholesome and satisfying!
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves up to 4 people
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes
- 2 tbsp butter
- 3 tbsp maple syrup
- 1/4 tsp salt
- 1 tsp cinnamon
- 3/4 cup pecans
- 1/4 cup flour (oat or gluten-free flour can be used)
Instructions
- Preheat the oven to 425°F (220°C). Bake the cleaned sweet potatoes for 40-55 minutes until soft. Let cool.
- Reduce oven temperature to 350°F (175°C). Slice each sweet potato lengthwise, scoop out the flesh into a bowl, leaving about a quarter-inch in the skin.
- Mash the sweet potato flesh with butter, maple syrup, salt, and cinnamon until smooth.
- Fill each potato skin with the mashed mixture and top with chopped pecans mixed with flour, butter, and additional maple syrup.
- Bake again for 20-30 minutes until heated through and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 15mg