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Pecan Pie Cheesecake

Pecan Pie Cheesecake
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Indulge in the delightful layers of this Pecan Pie Cheesecake, a perfect fusion of creamy cheesecake and crunchy pecan topping that will elevate your dessert game. This recipe is a unique twist on traditional pecan pie, making it an ideal choice for holiday gatherings or cozy family dinners. The rich, buttery flavors combined with a graham cracker crust create a mouthwatering experience that everyone will love. Easy to prepare and make-ahead friendly, this cheesecake is sure to impress your guests and leave them asking for seconds!

Ingredients

Scale
  • Cooking spray
  • 3 (8-oz.) blocks cream cheese, softened
  • 1 c. packed brown sugar
  • 3 large eggs
  • 1/4 c. sour cream
  • 2 tbsp. all-purpose flour
  • 1 tsp. pure vanilla extract
  • 1/4 tsp. kosher salt
  • 1 sleeve graham crackers, finely crushed
  • 5 tbsp. butter, melted
  • 1/4 c. packed brown sugar
  • Pinch of kosher salt
  • 4 tbsp. butter
  • 1/2 c. packed brown sugar
  • 1/2 tsp. ground cinnamon
  • 1/4 c. heavy cream
  • 1 3/4 c. whole or chopped pecans

Instructions

  1. Preheat the oven to 325°F (163°C) and grease an 8" or 9" springform pan.
  2. In a bowl, beat softened cream cheese and brown sugar until smooth. Add eggs one at a time, then fold in sour cream, flour, vanilla extract, and salt.
  3. Combine graham cracker crumbs with melted butter and brown sugar; press into the bottom of the prepared pan.
  4. Pour the cream cheese mixture over the crust and bake for about 1 hour and 30 minutes until slightly jiggly in the center. Cool gradually in the oven.
  5. For the topping, melt butter and brown sugar in a skillet; stir in cinnamon, heavy cream, pecans, and salt until well-coated.
  6. Once cooled completely in the fridge for at least five hours or overnight, add the pecan topping before serving.

Nutrition

Find it online: https://familyrecipesdaily.com/pecan-pie-cheesecake/