Peanut Butter Oatmeal Chocolate Chip Cookies
Peanut Butter Oatmeal Chocolate Chip Cookies are the perfect balance of indulgence and nutrition! These delicious cookies combine the rich, nutty flavor of peanut butter with wholesome oats and a hint of sweetness from pure maple syrup. They are not only flourless and gluten-free but also free from refined sugars and dairy. This makes them an ideal treat for any occasion—whether you’re looking for a quick snack or something special to share at gatherings. Easy to prepare in just 20 minutes, these cookies are sure to be a hit with both kids and adults alike. Plus, they store wonderfully, making them a convenient option for busy days!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 eggs
- 1 cup peanut butter
- â…“ cup pure maple syrup
- 1 ½ cups rolled oats
- ¼ tsp baking soda
- ½ tsp ground cinnamon (optional)
- ½ tsp sea salt
- â…” cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, whisk the eggs until well-beaten.
- Stir in the peanut butter and maple syrup until combined.
- Add rolled oats, baking soda, sea salt, and cinnamon; mix until a thick dough forms.
- Gently fold in chocolate chips.
- Drop mounds of dough onto a parchment-lined baking sheet.
- Bake for 9 to 12 minutes until set but still soft in the center.
- Cool on the baking sheet for about 10 minutes before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg