Peanut Butter Jelly Snack Bread
Indulge in the nostalgic flavors of Peanut Butter Jelly Snack Bread—a delightful twist on a childhood favorite. This scrumptious quick bread combines the creamy richness of peanut butter with the sweet burst of strawberries, creating a treat that’s perfect for breakfast, an afternoon snack, or even dessert. With just 15 minutes of prep time and simple pantry staples, you can whip up this family-friendly delight that’s sure to impress everyone at your table. Whether served warm or at room temperature, each slice promises a comforting blend of flavors that will transport you back to simpler times.
- Prep Time: 15 minutes
- Cook Time: 60-75 minutes
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¼ cup brown sugar (packed)
- ¼ cup all-purpose flour
- ¼ cup crushed peanuts
- 3 tablespoons butter (melted)
- ¾ cup brown sugar (packed)
- 1 cup milk
- 2 eggs
- ¾ cup creamy peanut butter
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup chopped strawberries
- ½ cup strawberry jam
Instructions
- Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
- In a small bowl, mix together brown sugar, flour, and crushed peanuts for the streusel topping; fold in melted butter and refrigerate.
- In a large bowl, whisk brown sugar, milk, eggs, and peanut butter until smooth.
- Gently fold in flour, baking soda, salt, and chopped strawberries until just combined.
- Swirl in strawberry jam without fully mixing it in.
- Pour batter into the prepared loaf pan and top with streusel.
- Bake for 60-75 minutes until golden brown; check doneness with a toothpick.
- Cool on wire rack before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://familyrecipesdaily.com/peanut-butter-jelly-snack-bread/