Peanut Butter Jelly Snack Bread

If you’re looking for a delicious twist on a childhood classic, let me introduce you to my Peanut Butter Jelly Snack Bread! This delightful recipe brings together the creamy goodness of peanut butter and the sweet burst of strawberries, creating a treat that feels both nostalgic and sophisticated. Perfect for breakfast, an afternoon snack, or even dessert, this bread is sure to become a family favorite.

What makes this Peanut Butter Jelly Snack Bread truly special is how simple it is to make. With just 15 minutes of prep time and ingredients you likely already have in your pantry, you can whip up something that feels indulgent while still being wholesome. Whether you’re hosting a gathering or just want to brighten up a busy weeknight, this quick bread will impress everyone at the table!

Why You’ll Love This Recipe

• Quick prep time: Just 15 minutes to get everything ready means you can have fresh bread in your oven in no time!
• Family-friendly appeal: Kids and adults alike love the classic combination of peanut butter and jelly, making this a crowd-pleaser.
• Make-ahead convenience: Bake it ahead of time for busy mornings or snacks throughout the week.
• Delicious flavor: The rich peanut butter paired with sweet strawberries creates an irresistible taste that’s hard to resist.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! This recipe uses pantry staples that come together beautifully to create your new favorite snack bread. Here’s what you’ll need:

For the Peanut Streusel Topping

• ¼ cup brown sugar (packed)
• ¼ cup all-purpose flour
• ¼ cup crushed peanuts
• 3 tablespoons butter (melted)

For the Bread

• ¾ cup brown sugar (packed)
• 1 cup milk
• 2 eggs
• ¾ cup creamy peanut butter
• 2 cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup chopped strawberries
• ½ cup strawberry jam

Variations

Feel free to get creative with this recipe! Here are some fun variations to try:

• Add chocolate chips: For an extra touch of sweetness, fold in some mini chocolate chips along with the strawberries.
• Swap in different fruits: Try using blueberries or raspberries instead of strawberries for a different fruity flavor.
• Make it nut-free: Replace peanut butter with sunflower seed butter for a nut-free option that’s just as delicious.
• Experiment with spices: A pinch of cinnamon or nutmeg can add warmth and depth to the flavor profile.

How to Make Peanut Butter Jelly Snack Bread

Step 1: Preheat Your Oven

Preheat your oven to 350 degrees. Greasing a 9×5 inch loaf pan helps ensure your bread comes out easily after baking. If you line it with parchment paper too, lifting out the bread becomes effortless!

Step 2: Prepare the Peanut Streusel

In a small bowl, mix together brown sugar, flour, and crushed peanuts. Adding melted butter makes it crumbly and delicious. Pop this mixture into the fridge while you prepare the bread; this cools it down and enhances its texture.

Step 3: Combine Wet Ingredients

In a large bowl, whisk together brown sugar, milk, eggs, and creamy peanut butter until smooth. This step is crucial because it ensures all those lovely flavors meld together beautifully before adding dry ingredients.

Step 4: Add Dry Ingredients

Gently fold in flour, baking soda, and salt using a rubber spatula until just combined. Overmixing can lead to tough bread, so keep it light! Then mix in those chopped strawberries for bursts of fruitiness throughout.

Step 5: Swirl in Strawberry Jam

Dollop strawberry jam over your batter and fold gently—this creates delightful swirls that enhance both flavor and appearance without fully mixing it in.

Step 6: Pour Batter into Pan

Spread your batter evenly into the prepared loaf pan. If you’re feeling fancy, sprinkle some extra chopped strawberries on top for added visual appeal!

Step 7: Top with Streusel

Take out your streusel from the fridge and break it up if needed. Sprinkle it generously over the top of your batter—this adds a crunch that perfectly complements the soft bread.

Step 8: Bake Until Golden

Bake for 60-75 minutes until golden brown. A toothpick should come out mostly clean when inserted into the center—just a few moist crumbs are okay! Covering loosely halfway through prevents over-browning.

Step 9: Cool and Enjoy!

Once baked, let your bread cool on a wire rack for about an hour before slicing. This helps maintain its structure. Serve warm or at room temperature—and enjoy every slice plain or slathered with more peanut butter or jelly!

Now you’re all set to enjoy this delightful Peanut Butter Jelly Snack Bread! Happy baking!

Pro Tips for Making Peanut Butter Jelly Snack Bread

This delightful bread is sure to impress, so here are some tips to ensure your baking experience is as smooth as peanut butter!

• Use room temperature ingredients: Bringing your eggs and milk to room temperature helps them blend more easily with the peanut butter, creating a smoother batter and ensuring even baking.

• Don’t overmix the batter: Mixing just until combined helps keep the bread light and fluffy. Overmixing can lead to a dense texture, which we definitely want to avoid!

• Check for doneness carefully: Every oven is different! Start checking your bread at the 60-minute mark. A toothpick should come out with a few moist crumbs; this indicates it’s perfectly baked.

• Cool completely before slicing: Allowing your bread to cool on a wire rack makes it easier to slice without crumbling. Patience pays off for beautiful slices!

• Experiment with add-ins: Feel free to swap out strawberries for other fruits like blueberries or raspberries, or add in some chocolate chips for an extra treat. The possibilities are endless!

How to Serve Peanut Butter Jelly Snack Bread

Serving this Peanut Butter Jelly Snack Bread is all about enhancing its delicious flavors, whether for breakfast, dessert, or as a snack.

Garnishes

• Sliced bananas: Fresh banana slices on top add a creamy texture that complements the peanut butter.
• Chopped nuts: A sprinkle of crushed peanuts or walnuts provides a lovely crunch and enhances the nutty flavor.
• Drizzle of honey or maple syrup: A light drizzle adds sweetness and a touch of elegance.

Side Dishes

• Greek yogurt: The creaminess of Greek yogurt pairs beautifully with this sweet bread, adding protein and tanginess that balances out the flavors.
• Fresh fruit salad: A vibrant mix of seasonal fruits can brighten the plate and provide a refreshing contrast to the richness of the bread.
• Smoothie: A berry or banana smoothie serves as an excellent sidekick, making breakfast feel satisfying and indulgent.
• Coffee or tea: A warm cup of coffee or herbal tea brings it all together, creating a cozy ambiance perfect for enjoying this treat any time of day.

With these tips and serving suggestions in mind, you’re ready to bake up a storm with your Peanut Butter Jelly Snack Bread! Enjoy every bite!

Make Ahead and Storage

This Peanut Butter Jelly Snack Bread is perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week or save it for a special occasion. Here are some simple tips for storing, freezing, and reheating this delicious treat.

Storing Leftovers

• Wrap the bread tightly in plastic wrap or aluminum foil.
• Store it in an airtight container at room temperature for up to 3 days.
• For longer storage, keep it in the refrigerator where it will last about a week.

Freezing

• Allow the bread to cool completely before freezing.
• Slice the bread into individual portions for easy access.
• Wrap each slice in plastic wrap and place them in a freezer-safe bag or container.
• The bread can be frozen for up to 3 months. Be sure to label the bags with the date!

Reheating

• To reheat a slice, place it in the microwave for about 15-20 seconds until warm.
• Alternatively, you can toast it in a toaster or oven for a crispy texture!
• If reheating from frozen, let it thaw overnight in the fridge before warming.

FAQs

Here are some common questions you might have about making Peanut Butter Jelly Snack Bread!

Can I use crunchy peanut butter instead of creamy?

Absolutely! While creamy peanut butter gives a smooth texture, crunchy peanut butter can add an extra layer of flavor and crunch that complements the strawberries beautifully.

How do I know when my Peanut Butter Jelly Snack Bread is done baking?

The best way to check is by inserting a toothpick into the center; if it comes out mostly clean or with just a few moist crumbs, your bread is ready!

Can I use other fruits instead of strawberries?

Yes! This recipe is versatile. You can substitute strawberries with raspberries, blueberries, or even sliced bananas based on your preference.

What should I serve with Peanut Butter Jelly Snack Bread?

This delightful bread can be enjoyed on its own but pairs wonderfully with additional peanut butter or fruit spreads. A drizzle of honey could also elevate its sweetness!

Is this recipe suitable for vegans?

While this recipe contains eggs and butter, you can easily make substitutions like flax eggs and vegan butter to create a delicious vegan version of this snack bread.

Final Thoughts

I hope you find joy in baking this Peanut Butter Jelly Snack Bread! It’s not just a nostalgic treat; it’s also a fun spin on classic flavors that everyone loves. Whether you’re enjoying it as part of breakfast or as an afternoon snack, each bite promises warmth and comfort. Happy baking—I can’t wait for you to try it!