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Peanut Butter Chocolate Chip Zucchini Bread

Peanut Butter Chocolate Chip Zucchini Bread
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This Peanut Butter Chocolate Chip Zucchini Bread is a delightful way to incorporate veggies into your baking while satisfying your sweet tooth! Moist and rich, this quick bread combines the irresistible flavors of creamy peanut butter and semi-sweet chocolate, while the shredded zucchini adds a subtle texture that keeps it light. Perfect for breakfast, snacks, or dessert, it’s a family favorite that can be made ahead for busy days. With simple ingredients likely already in your pantry, whipping up this tasty treat is quick and easy. Plus, its flavors deepen overnight—if you can resist eating it all at once!

Ingredients

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  • 1 and 2/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/3 cup vegetable oil or olive oil
  • 1/2 cup creamy peanut butter
  • 2/3 cup brown sugar
  • 1/3 cup honey
  • 2 large eggs
  • 1/3 cup milk (any kind)
  • 1 teaspoon pure vanilla extract
  • 1 and 1/2 cups shredded zucchini
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (177°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, mix vegetable oil, peanut butter, brown sugar, honey, eggs, milk, and vanilla until combined. Pour into dry ingredients and stir gently until just mixed.
  4. Fold in shredded zucchini and chocolate chips.
  5. Spread batter in the prepared loaf pan and bake for about 55–70 minutes or until a toothpick comes out clean.
  6. Let cool in the pan for about an hour before slicing.

Nutrition

Find it online: https://familyrecipesdaily.com/peanut-butter-chocolate-chip-zucchini-bread/