Peanut Butter Chocolate Chip Zucchini Bread

If you’re looking for a delicious way to sneak some veggies into your baking, then this Peanut Butter Chocolate Chip Zucchini Bread is just what you need! It’s rich and moist, with the perfect blend of peanut butter and chocolate that makes it irresistible. Plus, the zucchini adds a lovely texture without anyone even knowing it’s there. This bread is not only a hit at family gatherings but also makes a great snack on busy weeknights or as a sweet treat for breakfast.

What I love most about this recipe is how simple it is to whip up! You probably have most of these ingredients in your pantry already. And let me tell you, the flavors deepen as it sits—if you can manage to keep any slices around for the next day!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in no time, making it perfect for last-minute baking.
• Family-Friendly: Kids will love the sweet taste of chocolate, and they’ll never suspect there’s zucchini inside!
• Make-Ahead Delight: You can bake this bread ahead of time and enjoy it throughout the week.
• Versatile: Great for breakfast or dessert, it fits any occasion beautifully.
• Flavorful: The combination of peanut butter and chocolate creates a mouthwatering treat that everyone will adore.

Ingredients You’ll Need

You’ll be happy to know that this Peanut Butter Chocolate Chip Zucchini Bread uses simple, wholesome ingredients. Here’s what you need to gather:

• 1 and 2/3 cups (208g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/3 cup (80ml) vegetable oil or olive oil
• 1/2 cup (125g) creamy peanut butter (processed or natural)
• 2/3 cup (133g) packed light or dark brown sugar
• 1/3 cup (113g) honey
• 2 large eggs, at room temperature
• 1/3 cup (80ml) milk (any kind), at room temperature
• 1 teaspoon pure vanilla extract
• 1 and 1/2 cups (180g) shredded zucchini (no need to blot)
• 1 cup (180g) semi-sweet chocolate chips

Variations

This recipe is wonderfully flexible! Feel free to get creative with these fun variation ideas:

• Add Nuts: For an extra crunch, throw in some chopped walnuts or pecans.
• Use Different Sweeteners: Swap honey for maple syrup if you want a different flavor profile.
• Spice It Up: Add a pinch of nutmeg or cardamom along with the cinnamon for a warm spice twist.
• Make Muffins: Use the same batter to create delightful muffins instead of bread—perfect for portioning!

How to Make Peanut Butter Chocolate Chip Zucchini Bread

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (177°C). Grease a 9×5-inch loaf pan with nonstick spray and set it aside. Preheating ensures even baking right from the start!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. This step is crucial because it helps distribute the leavening agents evenly throughout the flour.

Step 3: Combine Wet Ingredients

In another bowl, mix together the vegetable oil, peanut butter, brown sugar, honey, eggs, milk, and vanilla until fully combined. Pour this mixture into your dry ingredients. Gently stir until just combined—it’s important not to overmix so your bread stays tender.

Step 4: Fold in Zucchini and Chocolate Chips

Using a silicone spatula, carefully fold in the shredded zucchini and semi-sweet chocolate chips. The batter will be slightly thick; that’s perfect!

Step 5: Bake Your Bread

Spread the batter evenly into your prepared loaf pan. Bake for about 55–70 minutes. Halfway through baking, loosely cover the top with aluminum foil to prevent over-browning. The bread is ready when a toothpick inserted in the center comes out clean with just a few crumbs attached.

Step 6: Cool Before Slicing

Remove your beautiful bread from the oven and let it cool in the pan on a wire rack for about an hour before transferring it out of the pan. While it’s tempting to slice right away, letting it cool completely ensures nice neat slices!

Now you’re all set to enjoy this delightful Peanut Butter Chocolate Chip Zucchini Bread! It’s sure to become a favorite in your home too!

Pro Tips for Making Peanut Butter Chocolate Chip Zucchini Bread

Baking this delightful bread is a breeze, but a few tips can take your loaf from good to absolutely fantastic!

• Use fresh zucchini: Fresh, firm zucchini will provide the best moisture and flavor. Avoid using older zucchini with soft spots, as it may affect the texture of your bread.

• Measure flour correctly: Spoon and level your flour to avoid adding too much, which can make the bread dense. A kitchen scale can help ensure accuracy, leading to the perfect rise.

• Don’t overmix the batter: Mixing just until combined prevents tough bread. Overmixing develops gluten, which can result in a less tender crumb.

• Cool before slicing: Allowing your bread to cool completely on a wire rack makes for cleaner slices. It also gives time for flavors to meld beautifully together.

• Store properly: Keep your zucchini bread in an airtight container at room temperature for up to five days or refrigerate it for longer freshness. Proper storage ensures you enjoy each slice at its best!

How to Serve Peanut Butter Chocolate Chip Zucchini Bread

This Peanut Butter Chocolate Chip Zucchini Bread is not only delicious but also versatile! It can be served in many delightful ways that enhance its flavor and presentation.

Garnishes

• Chopped nuts: Sprinkling some chopped walnuts or pecans on top adds crunch and complements the peanut butter flavor beautifully.
• Peanut butter drizzle: A simple drizzle of melted peanut butter on top creates an eye-catching finish and enhances that rich nutty taste.
• Fresh fruit slices: Serve alongside fresh banana or strawberries for a pop of color and freshness that balances the sweetness of the bread.

Side Dishes

• Yogurt parfait: A creamy yogurt parfait layered with fruits and granola pairs wonderfully with the sweet flavors of the bread, making it a great breakfast or snack option.
• Green smoothie: A refreshing green smoothie made with spinach, banana, and almond milk serves as a nutritious side that balances out the richness of the zucchini bread.
• Coffee or tea: Enjoy your slice with a warm cup of coffee or herbal tea. The warmth enhances the flavors while providing a cozy atmosphere.
• Mixed fruit salad: A light mixed fruit salad brings brightness to your plate and complements the sweetness without overpowering it.

With these serving suggestions and tips, you’ll elevate your Peanut Butter Chocolate Chip Zucchini Bread experience! Whether enjoyed as a snack, dessert, or breakfast treat, this recipe is sure to delight everyone who tries it.

Make Ahead and Storage

This Peanut Butter Chocolate Chip Zucchini Bread is perfect for meal prep! You can make a loaf in advance, ensuring you have a delicious snack or breakfast ready to go throughout the week.

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap the loaf tightly in plastic wrap or aluminum foil.
• Store at room temperature for up to 5 days or in the refrigerator for up to 1 week.

Freezing

• Let the bread cool completely, then slice it if desired.
• Wrap each slice individually in plastic wrap, followed by aluminum foil.
• Place wrapped slices in an airtight container or freezer bag, and freeze for up to 3 months.

Reheating

• To reheat individual slices, unwrap them and place on a microwave-safe plate. Heat for about 15-20 seconds or until warmed through.
• For a whole loaf, preheat your oven to 350°F (177°C) and bake for about 10-15 minutes until warmed through.

FAQs

Here are some common questions you might have about this recipe.

Can I use another nut butter instead of peanut butter for the Peanut Butter Chocolate Chip Zucchini Bread?

Absolutely! You can substitute almond butter or any other nut or seed butter you prefer. Just keep in mind that the flavor will change slightly.

How can I make Peanut Butter Chocolate Chip Zucchini Bread healthier?

You can replace some of the brown sugar with applesauce or reduce the amount of sugar used. Additionally, consider using whole wheat flour for added nutrition.

Is Peanut Butter Chocolate Chip Zucchini Bread suitable for freezing?

Yes! This bread freezes wonderfully. Just remember to wrap it well before placing it in the freezer to maintain freshness.

Can I turn this recipe into muffins instead of bread?

Yes! Simply divide the batter into a muffin tin lined with paper liners and adjust the baking time to about 20-25 minutes.

How should I store leftovers of Peanut Butter Chocolate Chip Zucchini Bread?

Wrap any leftover bread tightly and store it at room temperature for up to 5 days or refrigerate it for up to a week for optimal freshness.

Final Thoughts

I hope this Peanut Butter Chocolate Chip Zucchini Bread brings as much joy to your kitchen as it has to mine! It’s a delightful blend of flavors that surprises everyone with its hidden veggie goodness. Whether enjoyed fresh out of the oven or saved for later, it’s sure to be a hit with family and friends. Enjoy making it, and don’t hesitate to share your experience with me!