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Peach Coffee Cake

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If you’re in search of a delightful addition to your breakfast or dessert table, look no further than this Peach Coffee Cake. This moist and tender cake combines the sweet juiciness of fresh peaches with a crumbly cinnamon topping, creating a comforting treat that’s perfect for any occasion. The warm aroma wafting through your kitchen as it bakes will have everyone eagerly waiting for a slice! Whether enjoyed with your morning coffee or as a sweet ending to the day, this recipe promises to bring smiles all around. Easy to prepare and adaptable for various fruit options, this Peach Coffee Cake is sure to become a family favorite.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ¼ cup brown sugar, packed
  • 2 large eggs
  • ½ cup sour cream or plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 ½ cups diced peaches (fresh, canned, or thawed frozen)
  • ½ cup all-purpose flour (for streusel topping)
  • ⅓ cup brown sugar (for streusel topping)
  • ½ teaspoon ground cinnamon (for streusel topping)
  • ¼ cup cold unsalted butter (for streusel topping)
  • ½ cup powdered sugar (for glaze)
  • 12 tablespoons milk or cream (for glaze)
  • ¼ teaspoon vanilla extract (for glaze)

Instructions

  1. Preheat oven to 350°F (175°C) and prepare an 8×8 or 9×9-inch baking pan.
  2. Make the streusel topping by mixing flour, brown sugar, and cinnamon with cold butter until crumbly; refrigerate.
  3. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  4. Cream softened butter with sugars until fluffy, then add eggs one at a time along with vanilla and sour cream.
  5. Gradually incorporate dry ingredients into wet mixture until just combined.
  6. Fold in diced peaches gently using a spatula.
  7. Spread batter into prepared pan and sprinkle with streusel topping.
  8. Bake for 40-50 minutes until toothpick comes out clean; cool before serving.

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