Peach Cobbler Cheesecake
Indulge in the sweet taste of summer with this irresistible Peach Cobbler Cheesecake. This delightful dessert beautifully combines creamy cheesecake with roasted peaches and a crunchy streusel topping, making it the perfect treat for any occasion. Whether you’re hosting a family gathering or simply craving something sweet, this showstopper is sure to impress. With layers of flavor and texture, each bite offers a heavenly experience that’s both satisfying and refreshing. Plus, it’s easy to make ahead of time, allowing the flavors to meld together for optimal deliciousness. Get ready to enjoy a slice of pure bliss!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium peaches
- 3 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 & 1/4 cups all-purpose flour
- 1 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted and cooled
- 2 cups graham cracker crumbs
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted and cooled
- 4 blocks cream cheese, at room temperature
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 cup all-purpose flour
- 1/2 cup sour cream, at room temperature
- 2 teaspoons pure vanilla extract
- 4 large eggs, at room temperature
- 5 medium peaches
- 4 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your oven and slice four medium peaches, tossing them with granulated sugar and cinnamon.
- Combine flour, brown sugar, cinnamon, and melted butter in a bowl for the streusel topping until crumbly.
- Mix graham cracker crumbs with sugar, cinnamon, and melted butter; press into the bottom of a springform pan.
- Beat cream cheese until smooth; gradually add remaining filling ingredients until well combined.
- Layer half of the cheesecake filling over the crust followed by half of the roasted peaches; repeat layers and top with streusel.
- Bake until set but slightly wobbly in the center; cool completely before chilling in the refrigerator.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 30g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://familyrecipesdaily.com/peach-cobbler-cheesecake/