Peach Cake with Brown Sugar Frosting
Indulge in the delightful taste of Peach Cake with Brown Sugar Frosting, a scrumptious dessert that captures the essence of summer gatherings. This moist cake features juicy peaches enveloped in a buttery batter, topped with rich and creamy brown sugar frosting that adds a sweet touch. Perfect for any occasion, whether it’s a family dinner or a celebratory gathering, this cake will surely impress your guests and have them coming back for seconds. The best part? It’s incredibly easy to make and can be prepared ahead of time for your convenience.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 cup diced peaches (fresh or canned)
- For the frosting: ½ cup unsalted butter
- 1 cup packed brown sugar
- ¼ cup milk
- 2 cups powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- Cream softened butter and granulated sugar until fluffy. Add eggs one at a time, then mix in vanilla and sour cream.
- Gradually fold in dry ingredients until just combined, then gently fold in diced peaches.
- Pour batter into the prepared pan and bake for 30-35 minutes until golden brown. Let cool completely.
- For the frosting, melt butter in a saucepan, stir in brown sugar, and cook until smooth. Add milk, bring to a boil, then cool slightly before whisking in powdered sugar.
- Frost the cooled cake generously and serve.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 32g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg