Pâte Sablée (Classic Sweet Tart Pastry)
Looking for a delightful pastry to elevate your dessert game? This Pâte Sablée (Classic Sweet Tart Pastry) is the answer! With its rich, buttery flavor and crumbly texture, this versatile tart crust can hold a variety of fillings—from fresh fruits to creamy custards—making it perfect for any occasion. Easy to prepare, this recipe is ideal for both quick weeknight treats and elegant gatherings. In just a few simple steps, you’ll have a delicious base that impresses family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 150 g unsalted butter (soft, at room temperature)
- 50 g granulated sugar
- ½ tsp salt
- 1 egg
- 250 g all-purpose flour
Instructions
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the egg and mix well until fully incorporated.
- In another bowl, whisk together the all-purpose flour and salt. Gradually mix this into the butter-sugar mixture until just combined; avoid overmixing.
- Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
- Roll out chilled dough on a floured surface to 1/4 inch thickness. Transfer to a tart pan and bake at 180°C (350°F) for about 15 minutes, or until golden brown.
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 180
- Sugar: 6g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg