Print

Pasta e Fagioli

Pasta e Fagioli
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re seeking a bowl of comfort on a chilly evening, this Pasta e Fagioli recipe is just what you need! This traditional Italian bean soup combines tender ditalini pasta with creamy cannellini beans and vibrant vegetables, all simmered in a fragrant broth. Not only is it quick to prepare—ready in just 30 minutes—but it’s also packed with nutrition, making it the perfect meal for busy weeknights or cozy gatherings. Each spoonful envelops you in warmth and flavor, turning an ordinary dinner into a delightful experience. Plus, this dish is easily customizable to suit your tastes or pantry staples. Gather your loved ones and enjoy this heartwarming dish that truly feels like a hug in a bowl.

Ingredients

Scale
  • 1 cup ditalini pasta
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 4 cloves fresh garlic, minced
  • 1 medium sweet onion, diced
  • 2 medium carrots, diced
  • 4 cups low-sodium vegetable broth
  • 2 tbsp extra virgin olive oil
  • 1 tsp dried oregano
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. Prep your ingredients: chop the onion, mince the garlic, and dice the carrots.
  2. In a large pot, heat olive oil over medium heat. Add onions and carrots; sauté until soft (about 5 minutes).
  3. Stir in minced garlic, oregano, and bay leaves; sauté for an additional minute until fragrant.
  4. Add the drained cannellini beans and vegetable broth. Bring to a gentle simmer while stirring well.
  5. Once simmering, add ditalini pasta and cook until tender (about 10 minutes).
  6. Taste and adjust seasoning with salt and pepper before serving.

Nutrition

Find it online: https://familyrecipesdaily.com/pasta-e-fagioli/