Parmesan Scalloped Potatoes
Experience the ultimate comfort food with our luscious Parmesan Scalloped Potatoes! This creamy, cheesy side dish features layers of tender potatoes enveloped in a rich herb-infused sauce, making it a perfect addition to any family gathering or special occasion. Not only is this recipe easy to prepare, but it also offers the flexibility to customize flavors based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Yukon Gold potatoes (or red-skinned potatoes)
- Butter
- Heavy cream
- Fresh rosemary (or thyme or sage)
- Salt
- Black pepper
- Better Than Bouillon Roasted Garlic Base
- Parmesan cheese (or Pecorino Romano)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter and sprinkle grated Parmesan cheese over the bottom.
- In a saucepan, heat heavy cream, butter, herbs, salt, black pepper, and garlic base until melted. Stir in all but 1/4 cup of grated cheese until smooth.
- Thinly slice the potatoes using a mandoline and arrange them diagonally in the baking dish.
- Pour the cream mixture over the potatoes, cover with foil, and bake for 45 minutes.
- Remove the foil and bake another 20 minutes until golden and bubbly. Broil for an additional 4 minutes if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 55mg
Find it online: https://familyrecipesdaily.com/parmesan-scalloped-potatoes/