Parmesan Garlic Turkey Bacon Cheeseburger Lasagna
Indulge in a comforting dish that combines two beloved favorites: lasagna and cheeseburgers. The Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe is a delightful fusion of flavors that will leave everyone craving seconds. With layers of savory ground beef, crispy turkey bacon, and a creamy béchamel sauce topped with gooey cheese, this dish is perfect for busy weeknights or family gatherings. Prepare it ahead of time for a hassle-free dinner that promises smiles around the table.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 cup crispy cooked turkey bacon, crumbled
- 1 jar (24 oz) marinara sauce
- 12 lasagna noodles, cooked al dente
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
Instructions
- For the meat sauce, brown ground beef in a skillet, then add diced onion and garlic until softened. Stir in marinara sauce and crumbled turkey bacon; let simmer.
- For the béchamel, melt butter in a saucepan, whisk in flour, then gradually add milk until thickened. Stir in Parmesan cheese and season.
- Preheat oven to 375°F (190°C). In a baking dish, layer meat sauce, lasagna noodles, béchamel, and cheeses. Repeat until all ingredients are used.
- Cover with foil and bake for 30 minutes; uncover and bake for another 15 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 slice (approx. 250g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg