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Pancake Sausage Casserole

Pancake Sausage Casserole

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Pancake Sausage Casserole is a scrumptious breakfast dish that perfectly marries the fluffy texture of pancakes with savory sausage, making it an ideal choice for busy mornings or family gatherings. This easy-to-make recipe is not only a crowd-pleaser but also offers the convenience of being prepared ahead of time. Simply mix your ingredients, layer them in a baking dish, and let the oven do the work! With its delightful combination of flavors and textures, this casserole will quickly become a weekend brunch favorite. Plus, you can customize it with your preferred toppings or add-ins for a unique twist every time you make it!

Ingredients

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  • 2 cups buttermilk pancake mix
  • 1 lb turkey sausage (bulk or links)
  • 4 large eggs
  • 1 cup whole milk
  • 1/2 cup pure maple syrup
  • 2 tbsp butter (for greasing)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook turkey sausage over medium heat until browned; drain excess grease.
  3. In a bowl, combine pancake mix, whole milk, and eggs; stir until just mixed (lumps are fine).
  4. Fold in half of the maple syrup and cooked sausage.
  5. Pour half of the batter into a greased baking dish; layer with remaining sausage and top with the rest of the batter.
  6. Bake uncovered for about 30-35 minutes until golden brown.

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