Oven Roasted Crispy Whole Duck & Figgy Orange Glaze
Indulge in the delightful flavors of our Oven Roasted Crispy Whole Duck & Figgy Orange Glaze—a dish that transforms any meal into a memorable feast. This recipe artfully combines the savory richness of duck with a sweet and tangy fig and orange glaze, making it perfect for festive gatherings or a cozy family dinner. With straightforward steps, even novice cooks can impress their guests and create a stunning centerpiece. The succulent meat paired with the vibrant glaze is sure to have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole chilled duck
- ½ teaspoon sea salt (if duck is brined, do not add salt)
- ½ teaspoon garlic powder
- ½ teaspoon oregano, dried
- ½ teaspoon thyme, dried
- ½ teaspoon cracked black pepper
- 1 sprig rosemary, fresh
- 2 sprigs thyme, fresh
- ½ cup orange juice
- 2 tablespoons fig jam
- 2 tablespoons maple syrup
- 1 tablespoon soy sauce or coconut amino acids
- 1 teaspoon balsamic vinegar
- 1 tablespoon corn starch
Instructions
- Preheat your oven to 400°F (200°C). Rinse the duck under cool water, pat dry, and rub with salt, garlic powder, herbs, and pepper.
- Place the duck breast-side up on a roasting rack in a pan. Roast for about 90 minutes until the skin is golden brown.
- In a saucepan, combine orange juice, fig jam, maple syrup, soy sauce (or coconut amino acids), balsamic vinegar, and corn starch. Simmer until thickened.
- Brush the glaze over the roasted duck during the last 20 minutes of cooking. Allow resting for 10 minutes before carving.
Nutrition
- Serving Size: Approximately 3 oz (85g) of duck with glaze
- Calories: 290
- Sugar: 6g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg