Oven Roasted Beets
Discover how easy it is to make Oven Roasted Beets that are sweet, tender, and perfect for any meal. Try this flavorful recipe today!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 lb small to medium-sized beets
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
- 1 tsp rosemary or thyme (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and trim the beets, leaving the skin on to retain sweetness.
- In a bowl, toss the beets with olive oil, sea salt, and black pepper until well coated.
- Arrange the seasoned beets on a parchment-lined baking sheet in a single layer.
- Roast for 45-60 minutes until tender when pierced with a fork.
- Allow cooling slightly before serving or slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 59
- Sugar: 9g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://familyrecipesdaily.com/oven-roasted-beets/