Oven Fried Feta Rolls with Chili Honey
Indulge in the irresistible flavor of Oven Fried Feta Rolls with Chili Honey, a delightful appetizer that is sure to impress your guests! These crispy phyllo pastry rolls are filled with a rich combination of tangy feta and creamy ricotta cheese, perfectly complemented by a drizzle of sweet and spicy chili honey. Whether you’re hosting a party or enjoying a cozy movie night, these flavorful bites are a hit for all ages. They are quick to prepare, versatile enough to serve warm or at room temperature, and can easily be made ahead of time for ultimate convenience. Get ready to savor a crunchy, cheesy delight that will leave everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 12 rolls (serves approximately 6) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 1 cup ricotta cheese
- 6 sheets phyllo pastry
- ¼ cup melted butter or olive oil
- ¼ cup honey
- ½ tsp red chili flakes
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix crumbled feta and ricotta until smooth. If desired, add fresh thyme leaves.
- Unroll phyllo pastry and cut into strips. Brush each strip lightly with melted butter or olive oil.
- Place about 1 tablespoon of the cheese mixture at one end of each strip, fold the sides in, and roll tightly.
- Arrange rolls on the baking sheet; brush tops with more melted butter or oil.
- Bake for 15-20 minutes until golden brown.
- For the chili honey drizzle, warm honey in a saucepan and stir in red chili flakes before serving.
Nutrition
- Serving Size: 2 rolls
- Calories: 210
- Sugar: 10g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg