Oreo Dump Cake
If you’re in search of a delightful dessert that combines simplicity with rich flavors, look no further than this Oreo Dump Cake Recipe. This indulgent treat seamlessly blends the classic taste of Oreo cookies with moist chocolate cake, creating a crowd-pleasing dessert that’s perfect for any occasion. Whether it’s a family gathering, a celebration, or just a sweet treat to enjoy after a busy day, this recipe is as easy to prepare as it is delicious. With minimal effort and just a handful of ingredients, you can impress your friends and family with a memorable dessert that they’ll be asking for again and again.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 25 Oreo cookies
- 14 oz can Sweetened Condensed Milk
- 8 oz Whipped Topping (Cool Whip), not frozen
- 15¼ oz Chocolate cake mix
- ½ cup Sweet Salted Butter, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the Oreo cookies into small pieces and spread them evenly in a 9×13-inch baking dish.
- Pour the sweetened condensed milk over the crushed Oreos.
- Spread the whipped topping over the condensed milk layer.
- Sprinkle the chocolate cake mix evenly on top without stirring.
- Place slices of butter evenly over the cake mix.
- Bake for 35-40 minutes until golden brown.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 310
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://familyrecipesdaily.com/oreo-dump-cake-recipe/