Orange Cake
If you’re in search of a delightful dessert that captures the essence of sunshine, this Orange Cake is your answer. Bursting with vibrant citrus flavors, this easy-to-follow recipe transforms everyday ingredients into a showstopper. Perfect for any occasion—be it a birthday celebration, casual brunch, or just a sweet treat on a weeknight—this cake promises to impress with its fluffy texture and irresistible aroma. The combination of fresh orange juice and zest provides a refreshing twist that makes every bite feel like a celebration.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 3 large eggs (room temperature)
- ¾ cup fresh orange juice
- 2 tbsp fresh orange zest
- 1 tsp vanilla extract
- 1 cup powdered sugar (for frosting)
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round baking pans.
- Whisk together flour, baking powder, and salt in a bowl.
- In another bowl, cream softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Blend in orange juice, zest, and vanilla extract.
- Gradually combine dry ingredients with wet mixture on low speed until just mixed; avoid overmixing.
- Divide batter into prepared pans and bake for 25-30 minutes or until golden brown.
- Cool completely before frosting with whipped cream or dusting with powdered sugar.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 31g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://familyrecipesdaily.com/orange-cake/