Opera Cake
Indulge in the elegance of this classic Opera Cake, a stunning dessert that will enchant your guests and satisfy your sweet tooth. With its delicate layers of almond sponge cake, rich coffee syrup, velvety buttercream, and decadent chocolate ganache, each slice offers a harmonious blend of flavors and textures. Perfect for special occasions or a cozy night in, this delightful treat is sure to become a favorite in your dessert repertoire. The best part? It’s easier to make than you might think! Gather your ingredients and get ready to impress with this gourmet creation.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup almond flour
- 4 large eggs
- 3/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup unsalted butter (softened)
- 1/2 cup heavy cream
- 1/4 cup strong brewed coffee
- 4 oz dark chocolate (70% cacao)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking pan.
- Mix almond flour and cocoa powder in a bowl.
- Beat egg whites until soft peaks form, then gradually add sugar until stiff peaks develop.
- Fold the whipped egg whites into the almond mixture gently.
- Pour batter into the prepared pan and bake for 15-20 minutes; allow to cool completely.
- For ganache, heat heavy cream until simmering, pour over chopped dark chocolate, and stir until smooth.
- Make buttercream by beating softened butter with powdered sugar and brewed coffee.
- Slice cooled sponge into three layers, soak with coffee syrup, layer with buttercream and ganache, and assemble.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 120mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 75mg
Find it online: https://familyrecipesdaily.com/opera-cake/