One Pot Queso Chicken and Rice : Easy Comfort Food

If you’re looking for a dish that’s as comforting as a warm hug after a long day, then this One Pot Queso Chicken and Rice: Easy Comfort Food is just what you need. This recipe has become a family favorite in my house because it combines tender chicken, creamy queso, and fluffy rice all in one pot. It’s perfect for busy weeknights when you want to whip up something delicious without spending all evening in the kitchen. Plus, it’s great for gatherings when you want to impress your friends with minimal effort!

What I love most about this dish is how it brings everyone together around the table. The cheesy goodness is irresistible, and even the pickiest eaters can’t resist a second serving. Trust me; once you try it, you’ll understand why this recipe holds a special place in our hearts!

Why You’ll Love This Recipe

  • One-Pot Wonder: You’ll appreciate how easy cleanup is when everything cooks in one pot—less time washing dishes means more time enjoying your meal!
  • Deliciously Cheesy: The rich queso sauce adds an unbelievable layer of flavor that makes every bite irresistible.
  • Family-Friendly: Everyone from kids to adults loves this dish, making it a hit at any dinner table.
  • Quick and Simple: With just 10 minutes of prep time, you can have a hearty meal on the table in about 50 minutes.
  • Versatile Ingredients: Use what you have on hand! This recipe allows for easy substitutions so you can customize it to your taste.
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Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that are easy to find. You probably have many of them already in your pantry! Here’s what you need to make this delicious One Pot Queso Chicken and Rice:

For the Main Dish

  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper, to taste
  • 1½ cups long-grain white rice, uncooked
  • 1 can (10 oz) Rotel diced tomatoes with green chilies, undrained
  • 2¼ cups chicken broth
  • 1 cup nacho cheese sauce, jarred or homemade
  • 1½ cups shredded cheddar or Mexican blend cheese

Optional Toppings

These toppings add an extra touch:
* Chopped cilantro
* Sour cream
* Diced avocado
* Jalapeños

Variations

This One Pot Queso Chicken and Rice is wonderfully flexible! Feel free to get creative with these variations:

  • Swap the protein: Use diced turkey or even cooked beans for a vegetarian option.
  • Add veggies: Toss in some bell peppers or corn for added nutrition and flavor.
  • Spice it up: If you’re feeling adventurous, add some chopped jalapeños or hot sauce for a kick!
  • Change the cheese: Experiment with different types of cheese—pepper jack adds a nice spice!

How to Make One Pot Queso Chicken and Rice : Easy Comfort Food

Step 1: Sauté the Chicken

In a large pot or deep skillet, heat olive oil over medium heat. Add the chicken pieces along with garlic powder, onion powder, chili powder, cumin, salt, and pepper. Sauté for 5–6 minutes until the chicken is mostly cooked through. This step is crucial as it builds flavor right from the start!

Step 2: Add the Rice and Rotel

Stir in the uncooked rice along with the entire can of Rotel (juices included). Cook for about 1–2 minutes to toast the rice slightly; this really enhances its flavor and helps it absorb all that deliciousness later.

Step 3: Pour in Broth and Simmer

Next, pour in the chicken broth and bring everything to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for 20–25 minutes. During this time, your rice will become tender while soaking up all those incredible flavors.

Step 4: Stir in the Queso

Once your rice is perfectly cooked, stir in that creamy nacho cheese sauce along with 1 cup of shredded cheese. Mix until everything is melted and creamy—this is where all that cheesy goodness comes together!

Step 5: Finish with Toppings

Turn off the heat and sprinkle any remaining cheese on top. Cover the pot again and let it sit for about 5 minutes until that cheese melts beautifully. Garnish with your choice of toppings before serving warm—it’s sure to be a crowd-pleaser!

Pro Tips for Making One Pot Queso Chicken and Rice : Easy Comfort Food

Cooking doesn’t have to be complicated! With a few simple tips, you can ensure your One Pot Queso Chicken and Rice turns out perfectly every time.

  • Use Fresh Seasonings: Fresh spices can elevate the flavor of your dish significantly. Consider using fresh garlic or onion instead of powder for a more robust taste.

  • Toast the Rice: Toasting the rice in the pot before adding the liquid enhances its nutty flavor and helps it maintain its texture during cooking.

  • Adjust for Spice Levels: If you prefer a milder dish, opt for a can of mild diced tomatoes or reduce the amount of chili powder. You can always add spice later with jalapeños or hot sauce.

  • Let It Rest: Allowing the dish to sit covered after cooking lets the flavors meld together and gives the cheese time to melt beautifully on top.

  • Make It Your Own: Feel free to customize this recipe by adding veggies like bell peppers or corn for added nutrition and color!

How to Serve One Pot Queso Chicken and Rice : Easy Comfort Food

This dish is not only delicious but also visually appealing, making it perfect for family dinners or casual gatherings. Here are some creative ways to present it!

Garnishes

  • Chopped Cilantro: Adds a fresh, herbal note that brightens the rich flavors of the queso.
  • Diced Avocado: Creamy avocado adds a nice contrast and makes each bite even more satisfying.
  • Sour Cream: A dollop of sour cream on top provides a cooling effect against the spices.

Side Dishes

  • Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a zesty vinaigrette balances out the richness of the queso chicken and rice.
  • Steamed Broccoli: This nutrient-packed side is easy to prepare and adds vibrant color to your plate.
  • Corn on the Cob: Grilled or boiled corn complements this dish wonderfully with its sweetness.
  • Guacamole with Tortilla Chips: For those who love to dip, serving guacamole alongside tortilla chips creates an inviting appetizer that pairs perfectly with your main course.

Now you’re all set to enjoy this comforting, creamy delight! Happy cooking!

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Make Ahead and Storage

This One Pot Queso Chicken and Rice recipe is perfect for meal prep! You can make a big batch ahead of time, store it, and enjoy it throughout the week.

Storing Leftovers

  • Allow the dish to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Store in the refrigerator for up to 3-4 days.

Freezing

  • Let the dish cool completely before freezing.
  • Portion into freezer-safe containers or resealable bags.
  • Freeze for up to 3 months. Label with the date for easy tracking!

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat on the stovetop over medium heat, adding a splash of chicken broth or water to loosen if necessary.
  • Alternatively, microwave in short bursts until heated through, stirring occasionally.

FAQs

Have questions about this delicious recipe? Here are some common queries that might help!

Can I make One Pot Queso Chicken and Rice without chicken?

Absolutely! You can swap the chicken for your favorite plant-based protein or even add beans for a vegetarian twist.

How do I customize my One Pot Queso Chicken and Rice?

Feel free to add your favorite veggies like bell peppers or corn. You can also adjust the spice level by using milder or hotter varieties of diced tomatoes.

What should I serve with One Pot Queso Chicken and Rice?

This dish is hearty enough on its own! However, you can serve it with a simple salad or tortilla chips on the side for extra crunch.

Can I use brown rice instead?

Yes! Just keep in mind that brown rice requires more liquid and a longer cooking time—around 30-35 minutes. Adjust accordingly!

Final Thoughts

I hope you enjoy making this One Pot Queso Chicken and Rice as much as I do! It’s truly special because it combines convenience with comfort in every bite. Perfect for busy nights when you want something satisfying yet easy to whip up. So gather your loved ones around the table, share this delicious meal, and create wonderful memories together. Happy cooking!

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One Pot Queso Chicken and Rice: Easy Comfort Food

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If you’re in search of a delightful comfort food that brings the family together, look no further than this One Pot Queso Chicken and Rice. This easy-to-make dish combines tender chicken with creamy queso and fluffy rice in just one pot! Perfect for busy weeknights or casual gatherings, it offers a cheesy flavor that even picky eaters can’t resist. With minimal prep time and a quick cooking process, you’ll have a hearty meal ready to enjoy in about 50 minutes. This recipe is highly versatile, allowing you to adapt ingredients based on what you have on hand, making it a go-to favorite for any occasion!

  • Author: Mabel
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: One Pot Cooking
  • Cuisine: Comfort Food

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper, to taste
  • 1½ cups long-grain white rice, uncooked
  • 1 can (10 oz) Rotel diced tomatoes with green chilies, undrained
  • 2¼ cups chicken broth
  • 1 cup nacho cheese sauce
  • 1½ cups shredded cheddar or Mexican blend cheese

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chicken, garlic powder, onion powder, chili powder, cumin, salt, and pepper. Sauté for 5–6 minutes until chicken is mostly cooked.
  2. Stir in the uncooked rice and Rotel (juices included). Cook for 1–2 minutes to toast the rice.
  3. Pour in chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 20–25 minutes until rice is tender.
  4. Stir in nacho cheese sauce and one cup of shredded cheese until melted and creamy.
  5. Top with remaining cheese, cover for 5 minutes to melt, then garnish as desired before serving.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 480
  • Sugar: 4g
  • Sodium: 980mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 70mg

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