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One Pot Gnocchi Chicken Pot Pie

one pot gnocchi chicken pot pie
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If you’re in search of a cozy dish that combines comfort and ease, look no further than this one pot gnocchi chicken pot pie. This delightful recipe reimagines the classic pot pie by using fluffy gnocchi instead of a traditional crust, allowing them to soak up the creamy, savory filling. Perfect for busy weeknights, this dish comes together in under 30 minutes, making it a fantastic option for family dinners or gatherings. With its rich flavors and satisfying textures, your loved ones will eagerly gather around the table to enjoy this heartwarming meal.

Ingredients

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  • 5 tablespoons unsalted butter
  • 3 medium carrots (sliced into half-moons)
  • 3 celery ribs (diced)
  • 10 ounces cremini mushrooms (quartered)
  • 1 medium yellow onion (finely chopped)
  • 4 garlic cloves (minced)
  • 1 teaspoon fresh thyme leaves
  • 1/4 cup fresh parsley (chopped)
  • 1/4 cup all-purpose flour (or GF flour blend)
  • 3 cups chicken stock (homemade preferred)
  • 1 cup whole milk or half-and-half
  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoons Italian seasoning
  • 1/4 teaspoon nutmeg (optional)
  • 16 ounces fresh potato gnocchi
  • 2 1/2 cups cooked chicken (torn into bite-sized pieces)
  • 1 cup sweet peas (fresh or frozen)
  • Salt and freshly ground black pepper
  • Grated Parmesan for serving (optional)

Instructions

  1. In a large skillet, melt butter over medium heat. Sauté sliced carrots, diced celery, and chopped onion with salt until softened (6–8 minutes).
  2. Add quartered mushrooms and minced garlic; cook until mushrooms release moisture (5 minutes).
  3. Sprinkle in flour, stirring well; cook for 2 minutes to develop flavor.
  4. Gradually whisk in chicken stock and milk until smooth. Add Dijon mustard and seasonings; simmer until thickened.
  5. Stir in gnocchi; cook uncovered for 4–5 minutes until tender.
  6. Fold in cooked chicken and peas; simmer until heated through (3–4 minutes).
  7. Finish with fresh herbs, adjusting seasoning as needed.
  8. Let rest for 5 minutes before serving.

Nutrition

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