one pot gnocchi chicken pot pie

If you’re looking for a comforting dish that warms the soul, you’ve landed in the right place with this one pot gnocchi chicken pot pie! This recipe is a delightful twist on the classic pot pie, swapping out the traditional crust for pillowy gnocchi that soak up all that creamy goodness. It’s perfect for those busy weeknights when you need something hearty and satisfying without spending hours in the kitchen. Plus, it’s a wonderful way to gather the family around the table for a cozy meal.

What makes this dish extra special is how quickly it comes together—ready in under 30 minutes! Whether it’s a family gathering or just a cozy dinner at home, this one pot gnocchi chicken pot pie is sure to become a new favorite.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under 30 minutes, making weeknight dinners a breeze.
• One Pot Wonder: Less cleanup means more time to enjoy your meal and relax with loved ones.
• Family-Friendly: The creamy filling and tender gnocchi are sure to please even picky eaters!
• Customizable: You can easily swap ingredients based on what you have on hand or your family’s preferences.
• Comfort Food at Its Best: With its creamy texture and rich flavor, this dish is pure comfort on a plate.

Ingredients You’ll Need

Let’s talk about the ingredients! They are simple, wholesome, and easy to find. You probably already have some of these staples in your pantry and fridge. Here’s everything you’ll need to whip up your delicious one pot gnocchi chicken pot pie:

• 5 tablespoons unsalted butter
• 3 medium carrots (sliced into half-moons)
• 3 celery ribs (diced)
• 10 ounces cremini mushrooms (quartered)
• 1 medium yellow onion (finely chopped)
• 4 garlic cloves (minced)
• 1 teaspoon fresh thyme leaves
• 1/4 cup fresh parsley (chopped)
• 1/4 cup all-purpose flour (or GF flour blend)
• 3 cups chicken stock (homemade preferred)
• 1 cup whole milk or half-and-half
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons Italian seasoning
• 1/4 teaspoon nutmeg (optional)
• 16 ounces fresh potato gnocchi
• 2 1/2 cups cooked chicken (torn into bite-sized pieces)
• 1 cup sweet peas (fresh or frozen)
• Salt and freshly ground black pepper
• Grated Parmesan for serving (optional)

Variations

This recipe is wonderfully flexible, allowing you to make it your own! Here are some ideas to switch things up:

• Swap the protein: Use leftover turkey or rotisserie chicken for an even quicker meal.
• Add more veggies: Toss in spinach, green beans, or zucchini for added nutrition and flavor.
• Make it creamy: Stir in a little cream cheese or sour cream for an extra rich filling.
• Go dairy-free: Substitute with almond milk and coconut cream for a dairy-free version.

How to Make one pot gnocchi chicken pot pie

Step 1: Sauté the Vegetables

Melt butter in a large, deep skillet over medium heat. Add sliced carrots, diced celery, finely chopped onion, and salt. Cook until the vegetables soften, about 6–8 minutes. Sautéing these aromatics builds a flavorful base for our creamy filling.

Step 2: Cook Mushrooms and Garlic

Add quartered mushrooms and minced garlic to the skillet. Cook until mushrooms release their moisture, which takes about 5 minutes. This step adds depth of flavor while ensuring our filling is perfectly moist.

Step 3: Thicken with Flour

Sprinkle in all-purpose flour, stirring well to coat the vegetables. Cook for about two minutes while constantly stirring. This helps develop flavor while creating a thickening agent for our sauce.

Step 4: Whisk in Stock and Milk

Gradually whisk in chicken stock followed by milk, stirring continuously to prevent lumps from forming. Add Dijon mustard, Italian seasoning, and nutmeg if desired. Bringing this mixture to a gentle simmer will help it thicken beautifully.

Step 5: Add Gnocchi

Once simmering gently, add fresh potato gnocchi to the skillet. Cook uncovered for about four to five minutes while stirring occasionally. The gnocchi will cook quickly and absorb all those amazing flavors!

Step 6: Stir in Chicken and Peas

Gently fold in torn cooked chicken and sweet peas. Let everything simmer until heated through and sauce thickens further—around three to four minutes. This step ensures every bite is packed with warmth and comfort.

Step 7: Finish with Fresh Herbs

Fold in fresh parsley and thyme before seasoning with salt and pepper to taste. Fresh herbs brighten up this dish wonderfully!

Step 8: Serve It Up

Let your delicious creation rest for five minutes before serving—this allows flavors to meld beautifully! Top each bowl with grated Parmesan if desired for that extra touch of creaminess.

And there you have it! Your one pot gnocchi chicken pot pie is ready to warm hearts around the table! Enjoy every bite of this cozy meal!

Pro Tips for Making one pot gnocchi chicken pot pie

Making this one pot gnocchi chicken pot pie is a breeze, and with these tips, you’ll take it to the next level!

• Use fresh ingredients: Fresh vegetables and herbs not only enhance the flavor but also add vibrant color and nutrition to your dish.

• Cook chicken ahead of time: Having pre-cooked chicken on hand makes the cooking process quicker and easier, allowing you to whip up this meal in no time.

• Adjust the thickness: If you prefer a thicker sauce, simply let it simmer a bit longer after adding the gnocchi so that it can reduce. For a thinner sauce, add a bit more stock or milk.

• Experiment with herbs: Don’t hesitate to mix up the herbs based on your preference; rosemary or sage can offer wonderful flavor variations.

• Add a squeeze of lemon: Just before serving, a splash of fresh lemon juice can brighten up the flavors and add a delightful zing to your comforting dish.

How to Serve one pot gnocchi chicken pot pie

Serving this dish can be as delightful as preparing it! Here are some creative ideas to present your one pot gnocchi chicken pot pie that will impress your family and guests.

Garnishes

• Fresh parsley: A sprinkle of chopped parsley adds a pop of color and freshness that complements the creamy filling beautifully.
• Grated Parmesan: While optional, a light dusting of Parmesan on top gives an extra layer of richness and flavor that’s hard to resist.
• Cracked black pepper: A few cracks of freshly ground black pepper not only enhance the taste but also add an appealing visual contrast.

Side Dishes

• Garlic bread: Crispy garlic bread is perfect for mopping up any leftover sauce from your plate. It’s simple yet incredibly satisfying!

• Mixed greens salad: A light mixed greens salad with vinaigrette provides a refreshing crunch that balances out the creamy texture of the pot pie. Try adding cherry tomatoes and cucumber for extra freshness.

• Roasted vegetables: Roasted seasonal vegetables like Brussels sprouts or broccoli not only bring color but also add delicious caramelized flavors that complement your main dish beautifully.

• Steamed green beans: Crisp-tender green beans make for an excellent side, offering both nutrition and a bright green contrast against the rich gnocchi chicken pot pie.

With these tips and serving suggestions, your one pot gnocchi chicken pot pie will shine at any dinner table. Enjoy every warm bite!

Make Ahead and Storage

This one pot gnocchi chicken pot pie is a fantastic option for meal prep, making it easy to have delicious comfort food at your fingertips throughout the week.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers into an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Cool the dish completely before freezing.
• Portion into freezer-safe containers or bags, leaving some space for expansion.
• Freeze for up to 2-3 months for optimal taste.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat gently on the stovetop over low heat, adding a splash of water or broth to loosen the sauce if needed.
• Alternatively, microwave in short intervals, stirring occasionally until heated through.

FAQs

Here are some common questions you might have about this recipe:

Can I make one pot gnocchi chicken pot pie ahead of time?

Yes! You can prepare this dish ahead of time and store it in the fridge. Just reheat it when you’re ready to enjoy, and it will still taste delicious!

What can I substitute for chicken in one pot gnocchi chicken pot pie?

You can use rotisserie chicken or leftover cooked turkey for a quick option. For a vegetarian twist, try using chickpeas or your favorite plant-based protein.

How do I prevent my gnocchi from becoming mushy in the one pot gnocchi chicken pot pie?

To prevent mushiness, avoid overcooking the gnocchi. Add them to the sauce and cook just until they float; this usually takes around 4-5 minutes.

Can I use frozen gnocchi in this one pot gnocchi chicken pot pie?

Absolutely! Frozen gnocchi works perfectly fine; just add them directly to the skillet without thawing first.

Final Thoughts

I hope you find as much joy in making this one pot gnocchi chicken pot pie as I do! It’s a heartwarming dish that brings together comforting flavors and quick preparation—perfect for busy weeknights or cozy gatherings. I can’t wait for you to try it and share with your loved ones. Enjoy every flavorful bite!