One Pot Creamy Garlic Pasta (Just 20 Minutes!)
If you’re searching for a quick and comforting dinner, look no further than this One Pot Creamy Garlic Pasta. In just 20 minutes, you can create a rich and satisfying meal that combines the savory flavors of garlic with creamy Parmesan cheese, all cooked in one pot for minimal cleanup. Perfect for busy weeknights or cozy evenings at home, this dish allows you to enjoy a delightful aroma wafting through your kitchen as it simmers. Whether you’re feeding the family or treating yourself to a solo dinner, this pasta is sure to please every palate.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (spaghetti, linguine, or penne)
- 1 tablespoon butter or olive oil
- 4 cloves garlic (minced)
- 2 cups milk (whole or plant-based)
- 1 cup water (or enough to cover the pasta)
- ¾ cup freshly grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Cook the pasta in a large pot with enough water until al dente. Drain if necessary.
- Stir in butter or olive oil and minced garlic; sauté until fragrant.
- Add milk and enough water to just cover the pasta; bring to a gentle simmer.
- Incorporate Parmesan cheese, salt, pepper, and Italian seasoning; stir until melted and creamy.
- Serve hot, optionally adding cream cheese or sour cream for extra richness and garnish with fresh herbs.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 420
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg