Print

One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm up with a bowl of One Pot Chicken Dumpling Soup, a delightful dish that combines tender dumplings and savory chicken in a creamy broth. This family-friendly recipe is perfect for busy weeknights or chilly evenings when you crave comfort food. With the convenience of refrigerated biscuit dough and rotisserie chicken, you can whip up this hearty soup in just 40 minutes. Packed with fresh vegetables and aromatic herbs, each spoonful delivers warmth and satisfaction, making it a go-to favorite for gatherings or cozy dinners at home.

Ingredients

Scale
  • 4 tablespoons butter
  • 1 small yellow onion, diced
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 6 cloves garlic, minced
  • 3 tablespoons flour
  • 4 cups chicken broth
  • 2 cups shredded rotisserie chicken
  • 2 cups heavy cream
  • 16.3 oz. refrigerated biscuit dough

Instructions

  1. Melt butter in a large pot over medium-high heat.
  2. Sauté diced onion, carrots, and celery for about eight minutes until soft.
  3. Cut biscuit dough into pieces; toss lightly in flour.
  4. Add garlic and herbs; cook for one minute until fragrant.
  5. Sprinkle in flour and mix well; cook for another minute.
  6. Pour in chicken broth to deglaze the pot, scraping any bits from the bottom.
  7. Stir in shredded chicken, heavy cream, frozen peas, and bay leaves.
  8. Bring to a simmer over medium-high heat.
  9. Place biscuit dough on top of the soup without pushing them under.
  10. Cover pot and reduce heat to low; simmer for about fifteen minutes.
  11. Season with salt and pepper before serving.

Nutrition

Find it online: https://familyrecipesdaily.com/one-pot-chicken-dumpling-soup-with-refrigerated-biscuit-dough/