One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

If you’re looking for a cozy dish that feels like a warm hug on a chilly day, then you’re in for a treat with my One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!). This recipe is a family favorite and has been passed down through the years. It’s incredibly easy to whip up, especially with the help of rotisserie chicken and store-bought biscuit dough—perfect for busy weeknights or when you’re gathering loved ones around the table.

What makes this soup truly special is its creamy broth filled with savory flavors and tender dumplings that soak up all the goodness. Whether it’s a cold evening or a casual family dinner, this comforting soup is sure to bring smiles and satisfied bellies!

Why You’ll Love This Recipe

• Quick and Easy: With just about 40 minutes from start to finish, this recipe is perfect for those nights when time is tight.
• Family-Friendly: Kids and adults alike love diving into this hearty soup, making it a hit at any gathering.
• One-Pot Wonder: Fewer dishes mean more time to relax after dinner; all you need is one pot!
• Flexible Ingredients: Customize with your favorite veggies or herbs; the options are endless.
• Comfort Food Classic: Rich, creamy broth paired with fluffy dumplings creates that nostalgic feel we all crave.

Ingredients You’ll Need

Gathering simple, wholesome ingredients for this One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) ensures that every bowl you serve is packed with flavor. Here’s what you’ll need:

• 4 tablespoons butter
• 1 small yellow onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 6 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 2 teaspoons dried sage leaves
• 1 teaspoon fresh thyme leaves, optional
• 3 tablespoons flour + more for tossing the biscuits
• 4 cups chicken broth
• 2 cups shredded rotisserie chicken
• 2 cups heavy cream
• 1 cup frozen peas
• 2 bay leaves
• 16.3 oz. refrigerated biscuit dough
• Kosher salt
• fresh cracked pepper
• fresh chopped parsley

Variations

The beauty of this recipe lies in its flexibility! Feel free to mix things up based on what you have on hand or your family’s preferences.

• Swap the protein: Instead of rotisserie chicken, try shredded turkey or even some cooked quinoa for a vegetarian option.
• Add more veggies: Toss in some chopped potatoes, corn, or green beans for extra nutrition and color.
• Change the herbs: Experiment with fresh herbs like dill or basil to give your soup a different flavor profile.
• Make it lighter: Use half-and-half instead of heavy cream for a slightly lighter version without sacrificing creaminess.

How to Make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Step 1: Melt the Butter

Start by melting the butter in a large pot over medium-high heat. This step not only adds richness but also serves as the base for sautéing our vegetables, getting all those delicious flavors right from the start.

Step 2: Sauté the Veggies

Next, add your diced onion, sliced celery, and carrots along with a couple of big pinches of salt and pepper. Cook these lovely veggies while stirring frequently for about eight minutes until they’re soft and aromatic. This step builds a flavorful foundation that makes each bite delightful!

Step 3: Prepare the Biscuit Dough

Now it’s time to cut each biscuit into six pieces using clean kitchen shears—this is my favorite hack! Toss them lightly in flour so they don’t stick together when added to our soup later.

Step 4: Add Garlic and Herbs

Reduce the heat to medium and add minced garlic along with Italian seasoning, dried sage, fresh thyme (if using), and another pinch of salt and pepper. Stir everything together as it cooks for about one minute; this will release those fragrant herbal aromas that make your kitchen smell amazing!

Step 5: Thicken It Up

Sprinkle in three tablespoons of flour and mix well. Cooking it for another minute ensures we get rid of that raw flour taste while thickening our broth beautifully.

Step 6: Deglaze with Broth

Pour in just enough chicken broth to deglaze the pan—scraping up all those tasty bits stuck to the bottom adds depth to our soup’s flavor! Then stir in the remaining broth until everything is well combined.

Step 7: Mix In Chicken and Cream

Add your shredded rotisserie chicken, heavy cream, frozen peas, and bay leaves into the pot. Gently stir until all ingredients are combined; this creamy mixture will be the heart of our soup!

Step 8: Let It Simmer

Bring everything to a simmer over medium-high heat. This step allows all those flavors to meld together into something truly magical.

Step 9: Add Biscuit Dough

Carefully place your floured biscuit dough quarters on top of the simmering soup—don’t push them under! They’ll steam beautifully while cooking through.

Step 10: Cover & Cook

Cover your pot and reduce the heat to low. Let it gently simmer away for about fifteen minutes. Try not to peek too often! You’ll know they’re ready when you can poke one through with a toothpick and it comes out clean.

Step 11: Season & Garnish

Once done, season your soup generously with salt and pepper—don’t be shy! A sprinkle of fresh chopped parsley adds a lovely touch right before serving.

Step 12: Enjoy!

Ladle some steaming bowls full of this delicious One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) into your favorite dishes. Sit back, savor every bite, and enjoy sharing this delightful meal with loved ones!

Pro Tips for Making One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Making this comforting soup is a breeze, but here are some pro tips to ensure it turns out perfectly every time!

• Use fresh ingredients – Fresh vegetables not only enhance the flavor but also add vibrant color and nutrition to your soup, making it more appealing and wholesome.
• Don’t skip the flour on biscuits – Tossing the biscuit pieces in flour prevents them from sticking together and helps create that lovely fluffy texture when they cook in the broth.
• Keep the lid on while simmering – Avoid peeking too often! Keeping the lid on maintains the heat and steam needed for the dumplings to cook through evenly.
• Taste as you go – Seasoning throughout the cooking process allows you to adjust flavors to your liking. Remember, salt can dramatically enhance the taste of your dish!
• Experiment with herbs – Feel free to add your favorite herbs like rosemary or parsley towards the end for an extra burst of freshness that brightens up each bowl.

How to Serve One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Serving this delicious soup is just as important as making it! Here are some ideas to present this delightful dish that will impress your family and friends.

Garnishes

• Fresh chopped parsley – A sprinkle of vibrant green parsley adds a pop of color and freshness, balancing out the creaminess of the soup.
• Cracked black pepper – A light dusting of freshly cracked pepper not only enhances flavor but also provides a bit of visual contrast against the creamy backdrop.

Side Dishes

• Crusty bread – A warm loaf of crusty bread is perfect for dipping into the soup. The texture complements the soft dumplings wonderfully.
• Simple green salad – A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing contrast to the rich soup, making for a balanced meal.
• Roasted vegetables – Seasonal roasted veggies like Brussels sprouts or carrots provide additional nutrients and their caramelized sweetness pairs beautifully with the flavors in your soup.
• Garlic bread sticks – These cheesy, buttery treats add a fun twist and are great for dunking into your hearty chicken dumpling soup.

Now that you have all these tips and serving suggestions, you’re ready to enjoy a cozy bowl of One Pot Chicken Dumpling Soup! Whether it’s a chilly evening or a gathering with loved ones, this recipe is sure to be a hit. Happy cooking!

Make Ahead and Storage

This One Pot Chicken Dumpling Soup is perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week. Here’s how to store, freeze, and reheat your soup for maximum convenience:

Storing Leftovers

• Store any leftover soup in an airtight container in the refrigerator.
• It will keep well for up to 3 days.
• When storing, separate the dumplings from the broth if possible to maintain their texture.

Freezing

• Allow the soup to cool completely before transferring it to a freezer-safe container.
• Freeze for up to 2-3 months.
• For easier portioning, consider freezing it in individual servings.

Reheating

• Thaw the soup overnight in the refrigerator before reheating.
• Reheat on the stovetop over medium heat until warmed through, adding a splash of broth or water if needed.
• If reheating from frozen, heat gently until fully thawed before bringing it to a simmer.

FAQs

Here are some common questions about this delightful recipe!

Can I use homemade biscuit dough for One Pot Chicken Dumpling Soup?

Absolutely! If you prefer homemade biscuits, feel free to substitute them in this recipe. Just ensure they are cut into similar sizes for even cooking.

How do I make One Pot Chicken Dumpling Soup without cream?

For a lighter version of One Pot Chicken Dumpling Soup, you can substitute heavy cream with half-and-half or even a non-dairy milk like almond or coconut milk. Adjust seasoning as needed!

What can I add to my One Pot Chicken Dumpling Soup?

You can enhance your soup by adding vegetables like potatoes or green beans. Fresh herbs like dill or chives also complement the flavors beautifully!

How long does it take to make One Pot Chicken Dumpling Soup?

This comforting dish takes about 40 minutes from start to finish, making it a quick and delicious option for weeknight dinners.

Final Thoughts

I hope you find joy in making this One Pot Chicken Dumpling Soup! It’s not just a meal; it’s a warm hug in a bowl that brings comfort during busy weeks. Whether you’re sharing it with family or enjoying a cozy night in, this recipe is bound to become one of your favorites. Happy cooking, and don’t forget to savor every spoonful!