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One Pan Parmesan Orzo with Shrimp

One Pan Parmesan Orzo with Shrimp
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If you’re seeking a warm and satisfying meal that can be whipped up in no time, look no further than this One Pan Parmesan Orzo with Shrimp. This delightful dish combines creamy orzo pasta and succulent shrimp, all cooked together in one skillet for minimal cleanup. With rich flavors from Parmesan cheese and a hint of lemon, it’s the perfect solution for busy weeknights or cozy family dinners. Versatile and packed with wholesome ingredients, this recipe can easily be tailored to suit your taste preferences. Whether you opt for chicken instead of shrimp or toss in some vibrant vegetables, each bite is sure to be a crowd-pleaser.

Ingredients

  • Orzo Pasta: 1 pound
  • Shrimp: 1.5 pounds, peeled and deveined
  • Chicken Broth: 4 cups
  • Yellow Onion: 1 medium, diced
  • Garlic: 4 cloves, minced
  • Parmesan Cheese: 1 cup, grated
  • Heavy Cream: ½ cup
  • Olive Oil: 2 tablespoons
  • Lemon: 1, juiced and zested
  • Fresh Parsley: ¼ cup, chopped

Instructions

  1. Heat olive oil and butter in a large skillet over medium heat. Sauté diced onion until softened, about 5 minutes. Add minced garlic and red pepper flakes (if using) for another minute.
  2. Stir in orzo pasta and toast for 1-2 minutes. If using white apple vinegar, add it now and simmer briefly.
  3. Pour in chicken broth along with lemon zest, salt, and pepper. Bring to a boil then reduce heat to low. Cover and simmer for about 10-12 minutes until most liquid is absorbed.
  4. Uncover, stir in shrimp, cover again, and cook for an additional 3-5 minutes until shrimp are pink.
  5. Remove from heat; stir in Parmesan cheese and heavy cream until combined.
  6. Finish with fresh lemon juice and parsley; adjust seasoning if desired.
  7. Serve immediately garnished with additional Parmesan cheese.

Nutrition

Find it online: https://familyrecipesdaily.com/one-pan-parmesan-orzo-with-shrimp/