One Pan Parmesan Orzo with Shrimp

If you’re looking for a cozy and comforting dish that’s both delicious and easy to make, you’ve stumbled upon the perfect recipe: One Pan Parmesan Orzo with Shrimp. This dish is my go-to for busy weeknights when I want something satisfying without spending hours in the kitchen. The creamy orzo, tender shrimp, and rich flavors come together beautifully in just one pan, making cleanup a breeze!

What makes this recipe so special is its versatility. Whether you’re cooking for a family gathering or enjoying a quiet dinner at home, this dish fits seamlessly into any occasion. Plus, it’s packed with wholesome ingredients that everyone will love!

Why You’ll Love This Recipe

• Quick and Easy Preparation: This dish comes together in just about 30 minutes, perfect for those hectic evenings when you need a meal fast!
• One-Pan Wonder: With everything cooked in one skillet, cleanup is hassle-free, allowing you to spend more time enjoying your meal.
• Family-Friendly Flavor: Creamy, cheesy, and loaded with shrimp, it’s sure to please even the pickiest eaters at your table!
• Customizable Options: You can easily swap out ingredients to cater to your taste or dietary needs without sacrificing flavor.
• Comfort Food Goodness: The combination of Parmesan cheese and heavy cream creates a rich sauce that hugs every bit of orzo and shrimp.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for this delightful dish. Each component works together to create layers of flavor that make this meal unforgettable!

For the Dish

• Orzo Pasta: 1 pound
• Shrimp: 1.5 pounds, peeled and deveined
• Chicken Broth: 4 cups (or vegetable broth)
• White apple vinegar: ½ cup (optional)
• Yellow Onion: 1 medium, diced
• Garlic: 4 cloves, minced
• Parmesan Cheese: 1 cup, grated, plus extra for serving
• Heavy Cream: ½ cup
• Butter: 2 tablespoons
• Olive Oil: 2 tablespoons
• Lemon: 1, juiced and zested
• Fresh Parsley: ¼ cup, chopped
• Red Pepper Flakes: ¼ teaspoon (optional)
• Salt and Black Pepper: To taste

Variations

This One Pan Parmesan Orzo with Shrimp recipe is wonderfully flexible! Here are some fun variations to consider:

• Swap the protein: Try using chicken or scallops instead of shrimp for a different flavor profile.
• Add vegetables: Toss in some spinach or cherry tomatoes for added nutrition and color!
• Make it spicy: Increase the red pepper flakes or add a splash of hot sauce if you like things fiery.
• Go dairy-free: Substitute cashew cream for heavy cream and nutritional yeast for Parmesan for a delicious vegan option.

How to Make One Pan Parmesan Orzo with Shrimp

Step 1: Sauté Aromatics

Start by heating olive oil and butter in a large oven-safe skillet or Dutch oven over medium heat. Add the diced onion and cook until softened—this usually takes about 5 minutes. Stir in the minced garlic and optional red pepper flakes for an additional minute until fragrant. This step creates a flavorful foundation that brings out the sweetness of the onion while mellowing the raw bite of the garlic.

Step 2: Add Orzo and Apple Vinegar (Optional)

Next, add the orzo pasta to your skillet. Toast it lightly by stirring constantly for about 1-2 minutes. Toasting enhances its nutty flavor and helps it absorb all those delicious broth flavors later on. If you’re using white apple vinegar, pour it in now! Let it simmer briefly while scraping up any browned bits from the bottom—this adds depth to your sauce.

Step 3: Pour in Broth and Simmer

Now pour in the chicken broth along with lemon zest, salt, and pepper. Bring this mixture to a boil before reducing the heat to low. Cover it up and let it simmer for about 10-12 minutes until most of the liquid is absorbed and the orzo is almost cooked through. Keeping it covered ensures even cooking while allowing all those wonderful flavors to meld together.

Step 4: Add Shrimp and Cook

Uncover your skillet gently stir in the shrimp. Nestle them among the orzo so they’re mostly submerged in that tasty broth. Cover again and cook for another 3-5 minutes until the shrimp turn pink and are fully cooked through—watch closely so they don’t overcook!

Step 5: Stir in Parmesan and Cream

Remove your skillet from heat once the shrimp are done cooking. Stir in grated Parmesan cheese along with heavy cream until everything melts together into a creamy dream! The residual heat will work wonders here.

Step 6: Finish with Lemon Juice and Parsley

Finally, stir in fresh lemon juice and chopped parsley for brightness! Give it a taste test; adjust seasoning with salt and pepper as needed. The lemon balances out all that richness while fresh parsley adds color and freshness.

Step 7: Serve Immediately

Serve hot right away! Garnish with extra Parmesan cheese and fresh parsley if desired. This dish truly shines when enjoyed warm—so dig in!

Pro Tips for Making One Pan Parmesan Orzo with Shrimp

Cooking can be a delightful adventure, and with these tips, you’ll elevate your One Pan Parmesan Orzo with Shrimp to the next level!

• Use Fresh Ingredients: Opt for fresh garlic, parsley, and good quality shrimp. Fresh ingredients significantly enhance the flavor profile of the dish, making it more vibrant and delicious.

• Toast the Orzo: Toasting the orzo before adding broth intensifies its nutty taste. This simple step enhances the overall flavor and adds a lovely depth to your dish.

• Watch the Shrimp Carefully: Shrimp cook very quickly! Keep an eye on them while they are cooking to avoid overcooking, which can lead to a rubbery texture. Perfectly cooked shrimp are tender and juicy.

• Adjust Consistency: If you find that your orzo is too thick after cooking, feel free to add a splash more broth or cream to loosen it up. This will help maintain a creamy texture without being dry.

• Experiment with Herbs: While parsley is a classic choice, don’t hesitate to mix in other fresh herbs such as basil or dill for a unique twist. These herbs can provide different flavor notes that complement the dish beautifully.

How to Serve One Pan Parmesan Orzo with Shrimp

Serving this dish can be just as enjoyable as cooking it! Here are some ideas to present your One Pan Parmesan Orzo with Shrimp in style.

Garnishes

• Extra Parmesan: A sprinkle of freshly grated Parmesan on top not only enhances the cheesy goodness but also adds a beautiful finishing touch.
• Lemon Wedges: Serve lemon wedges on the side for an extra burst of citrus when people want to brighten their dish even more.
• Chopped Fresh Herbs: A handful of chopped parsley or basil on top adds color and freshness, making the dish visually appealing.

Side Dishes

• Garlic Bread: A perfect companion to soak up any remaining sauce from your dish. The buttery garlic flavor complements the creamy orzo wonderfully.
• Steamed Asparagus: Lightly steamed asparagus adds a pop of color and crunch. Its mild flavor pairs well with the richness of the orzo and shrimp.
• Mixed Green Salad: A refreshing mixed green salad with a light vinaigrette balances out the richness of the main dish. The crispness will provide a nice contrast!
• Roasted Vegetables: Consider serving roasted zucchini or bell peppers alongside. Their caramelized sweetness enhances the overall meal experience.

This One Pan Parmesan Orzo with Shrimp is not just a meal; it’s an experience that’s easy to create and share! Enjoy every bite!

Make Ahead and Storage

This One Pan Parmesan Orzo with Shrimp is perfect for meal prep, making it easy to enjoy delicious homemade meals throughout the week without spending hours in the kitchen.

Storing Leftovers

• Store any leftover orzo in an airtight container.
• Refrigerate for up to 3 days.
• Let it cool completely before sealing to prevent condensation.

Freezing

• To freeze, place cooled orzo in a freezer-safe container or bag.
• It can be frozen for up to 2 months.
• Label the container with the date for easy reference.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat gently on the stove over low heat, adding a splash of broth or water to loosen it up.
• Stir frequently until heated through.

FAQs

Here are some common questions you might have about this recipe!

Can I use a different type of pasta instead of orzo?

While orzo works best for this recipe, you can substitute with other small pasta shapes. Just adjust the cooking time according to package instructions.

How do I make One Pan Parmesan Orzo with Shrimp vegetarian?

To make this dish vegetarian, simply omit the shrimp and replace chicken broth with vegetable broth. You can add more vegetables like spinach or peas for extra nutrients.

What should I serve with One Pan Parmesan Orzo with Shrimp?

This dish is hearty on its own, but consider serving it with a fresh green salad or steamed vegetables to balance out the meal.

Can I make One Pan Parmesan Orzo with Shrimp ahead of time?

Yes! This recipe stores well. Prepare it ahead and store leftovers in the fridge for quick meals throughout the week.

What can I use instead of heavy cream?

For a lighter version, you can substitute heavy cream with half-and-half or coconut cream for a dairy-free option that still provides creaminess.

Final Thoughts

I truly hope you enjoy making this One Pan Parmesan Orzo with Shrimp as much as I do! It’s not only a comforting and delicious meal but also so simple to prepare. Whether it’s a cozy dinner at home or a gathering with friends, this dish is sure to impress. Don’t hesitate to get creative and make it your own—happy cooking!