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One Pan Cheesy Jalapeño Chicken

One Pan Cheesy Jalapeño Chicken Recipe

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If you’re craving a meal that effortlessly combines comfort and flavor, look no further than this One Pan Cheesy Jalapeño Chicken Recipe. This delightful dish pairs tender chicken breasts with a rich, creamy jalapeño sauce and melty cheese, creating a symphony of taste in every bite. Perfect for busy weeknights or family gatherings, this recipe is as simple as it is satisfying. With just one pan to clean, you can focus on enjoying your meal without the hassle of extensive cleanup. Whether served with rice, veggies, or on its own, this dish is bound to be a hit at your dinner table!

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • Salt and pepper, to taste
  • 1/2 cup jalapeños, sliced (fresh or pickled)
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1/4 cup sour cream
  • 1/4 cup chicken broth
  • 2 cloves garlic, minced
  • 1 tablespoon butter

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken with garlic powder, smoked paprika, cumin, salt, and pepper.
  3. Heat olive oil in an oven-safe skillet over medium-high heat and sear the chicken for 3-4 minutes on each side until browned. Remove from skillet.
  4. Lower heat and add butter to the skillet; sauté garlic and jalapeños for about 1-2 minutes.
  5. Stir in cream cheese and sour cream until smooth, then add chicken broth to create a sauce.
  6. Nestle the seared chicken back into the sauce and sprinkle with shredded cheddar cheese.
  7. Bake for 15-20 minutes until chicken reaches an internal temperature of 165°F (75°C) and cheese is melted.
  8. Garnish with fresh cilantro and serve with lime wedges.

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