Olive Oil and Balsamic Vinegar Bread Dip
If you’re searching for a quick and delightful appetizer that brings people together, this Olive Oil and Balsamic Vinegar Bread Dip is your answer! In just 15 minutes, you can whip up this flavorful dip that enhances any gathering, from casual family dinners to elegant parties. Made with fresh herbs, zesty balsamic vinegar, and rich extra virgin olive oil, it’s a simple yet sophisticated way to elevate crusty bread. With its vibrant flavors and easy preparation, this dip is sure to become a favorite at your table!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately four people 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 150 ml extra virgin olive oil
- 2 tbsp balsamic vinegar
- ½ tsp chili flakes
- 1 tsp salt
- ¼ tsp ground black pepper
- ½ tsp dried oregano
- ½ tsp dried thyme
- 30 g finely grated parmesan cheese (or plant-based alternative)
- 6 green olives (finely chopped)
- 6 fresh basil leaves (finely chopped)
- Sliced warm crusty bread
Instructions
- Combine the olive oil and balsamic vinegar in a mixing bowl. Add chili flakes, salt, black pepper, oregano, thyme, parmesan cheese, green olives, and basil.
- Mix well using a whisk or fork until all ingredients are combined and flavors meld.
- Transfer the mixture to a serving dish and arrange sliced warm crusty bread around it for dipping.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 300
- Sugar: 0g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg