Olive Garden Chicken Gnocchi Soup
Indulge in the cozy warmth of Olive Garden Chicken Gnocchi Soup, a delightful dish that brings comfort to your table in just 30 minutes. This creamy soup features tender chicken, pillowy gnocchi, and vibrant vegetables, making it a family favorite perfect for busy weeknights or gatherings. With its rich flavors of garlic and savory broth, every spoonful is like a warm hug. Plus, it’s easy to customize with your favorite ingredients!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound boneless skinless chicken breasts (cooked and shredded)
- 1 tablespoon olive oil
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1 small onion (chopped)
- 2 garlic cloves (minced)
- 6 cups chicken broth
- 2 cups milk
- 1 cup carrots (shredded)
- 1 package (16 ounces) mini potato gnocchi
- 1 cup fresh spinach (chopped)
Instructions
- In a large pot, melt butter and olive oil over medium heat.
- Sauté onions, carrots, and garlic until onions are translucent.
- Whisk in flour; cook for about one minute.
- Slowly stir in chicken broth; simmer until thickened.
- Cook gnocchi as per package instructions; set aside.
- Add milk to the pot; bring to a boil.
- Stir in seasonings, cooked gnocchi, spinach, and shredded chicken.
- Simmer until heated through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 7g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg