Olive Garden Chicken Gnocchi Soup
Olive Garden Chicken Gnocchi Soup is a delightful dish that brings the comfort of Italian cuisine right to your home. This creamy, savory soup is filled with tender shredded chicken, fluffy gnocchi, and vibrant vegetables, making it a perfect meal for any occasion. In just about 30 minutes, you can whip up this cozy bowl of goodness that warms both the heart and belly. Ideal for busy weeknights or family gatherings, this recipe is sure to become a go-to favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless skinless chicken breasts (cooked and shredded)
- 1 tbsp olive oil
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 1 small onion (chopped)
- 2 garlic cloves (minced)
- 6 cups chicken broth
- 2 cups milk
- 1 cup carrots (shredded)
- 2 tsp parsley flakes
- Salt and pepper to taste
- 16 oz mini potato gnocchi
- 1 cup fresh spinach (chopped)
Instructions
- In a large pot, heat olive oil and butter over medium heat. Sauté chopped onions, carrots, and minced garlic until onions are translucent.
- Whisk in flour and cook for one minute. Gradually stir in chicken broth while simmering until thickened.
- Cook gnocchi according to package instructions; drain and set aside.
- Add milk to the broth mixture, bringing it back to a boil. Stir in parsley flakes, salt, and pepper for seasoning.
- Reduce heat and gently incorporate cooked gnocchi, spinach, and shredded chicken into the soup until heated through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 820mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg