Olive Garden Chicken Gnocchi Soup

If you’re looking for a cozy, comforting dish that feels like a warm hug in a bowl, this Olive Garden Chicken Gnocchi Soup is just the ticket! It’s one of those recipes that I turn to time and again, especially on busy weeknights or during family gatherings. The creamy texture combined with tender chicken and pillowy gnocchi makes it an instant favorite. Plus, there’s something so satisfying about knowing you can whip up a restaurant-quality soup in your own kitchen!

This soup is not only delicious but also incredibly easy to make. With simple ingredients you likely already have at home, you can create a meal that brings everyone together around the table. Whether it’s a chilly evening or just a craving for something comforting, this Olive Garden Chicken Gnocchi Soup will surely delight!

Why You’ll Love This Recipe

• Quick and easy: This soup comes together in just 30 minutes, making it perfect for busy nights.
• Family-friendly: Kids and adults alike love the creamy texture and tasty flavors—it’s sure to please everyone!
• Make-ahead convenience: You can prepare this soup in advance and reheat it for an easy weeknight dinner.
• Wholesome ingredients: Packed with nutritious veggies and tender chicken, this recipe is as good for you as it is tasty.
• Comforting flavors: The combination of garlic, spinach, and savory chicken broth creates a rich flavor that warms the soul.

Ingredients You’ll Need

To make this delightful Olive Garden Chicken Gnocchi Soup, you’ll need some simple and wholesome ingredients. Don’t worry; these are all pantry staples that you can easily find!

For the Soup

• 1 pound boneless skinless chicken breasts (cooked and shredded)
• 1 Tbs olive oil
• 4 Tbs butter
• 1/4 cup all-purpose flour
• 1 small onion (chopped)
• 2 garlic cloves (minced)
• 6 cups chicken broth
• 2 cups milk
• 1 cup carrots (shredded)
• 2 tsp parsley flakes
• Salt and pepper for seasoning
• 1 package (16 ounces mini potato gnocchi
• 1 cup fresh spinach (chopped)

Variations

One of the best things about this Olive Garden Chicken Gnocchi Soup is how flexible it is! Here are a few variations to suit your taste:

• Swap the protein: Feel free to use cooked turkey or rotisserie chicken instead of shredded chicken for a different twist.
• Add more veggies: Throw in some diced zucchini or bell peppers for extra nutrition and flavor.
• Make it vegetarian: Omit the chicken and use vegetable broth instead for a hearty veggie version.
• Spice it up: Add red pepper flakes or your favorite hot sauce if you want a little kick in your soup!

How to Make Olive Garden Chicken Gnocchi Soup

Step 1: Melt the Butter and Oil

In a large Dutch oven or stock pot, melt the butter and olive oil together. This step is crucial because it creates the base flavor for your soup. The combination adds richness while also helping to sauté your veggies perfectly.

Step 2: Sauté the Veggies

Add your onions, carrots, and garlic to the pot. Cook until the onions become translucent. Taking your time here allows those natural sugars in the onions to caramelize slightly, enhancing their sweetness.

Step 3: Whisk in Flour

Now it’s time to whisk in your flour! Let it cook for about a minute while stirring continuously. This helps thicken your soup later on by creating a smooth roux.

Step 4: Add Chicken Broth

Slowly stir in your chicken broth, allowing it to simmer until it starts to thicken up. This step builds the foundation of flavors that will make each spoonful so satisfying.

Step 5: Prepare the Gnocchi

Meanwhile, cook your gnocchi according to package directions. Drain them once they’re done cooking and set them aside. Cooking them separately ensures they remain fluffy when added to your soup!

Step 6: Combine Everything

Pour in your milk into the veggie mixture and bring everything to a boil. Stir in your seasonings—this is where all those lovely flavors come together! Once boiling, reduce heat before adding back in your gnocchi, spinach, and shredded chicken. Simmer until everything is heated through and thickened just right.

And there you have it—a delightful bowl of Olive Garden Chicken Gnocchi Soup that’s sure to warm hearts as well as stomachs! Enjoy every spoonful!

Pro Tips for Making Olive Garden Chicken Gnocchi Soup

If you’re eager to elevate your soup game, these expert tips will ensure your Olive Garden Chicken Gnocchi Soup turns out perfectly every time!

• Use fresh ingredients: Fresh vegetables and herbs enhance the flavors of your soup. Fresh spinach and freshly minced garlic give a vibrant taste that dried alternatives simply can’t match.

• Adjust the thickness: If you prefer a thicker soup, let it simmer a little longer after adding the milk. This will help it reduce and create a creamy texture that clings to the gnocchi beautifully.

• Season gradually: Start with a little salt and pepper, then taste as you go. This allows you to control the flavor more effectively and avoid over-seasoning.

• Experiment with spices: Feel free to add your favorite herbs or spices, such as thyme or Italian seasoning. A little experimentation can help you personalize the soup to your liking.

• Make it ahead of time: This soup actually tastes better the next day! Prepare it in advance, refrigerate, and reheat for an even richer flavor experience.

How to Serve Olive Garden Chicken Gnocchi Soup

Serving this delightful soup is all about presentation and creating a cozy dining experience. Here are some suggestions to make your dish shine!

Garnishes

• Chopped fresh parsley: A sprinkle of freshly chopped parsley adds a pop of color and freshness that brightens up each bowl.
• Grated Parmesan cheese: For those who enjoy a bit of extra creaminess, grated cheese on top creates an indulgent finish that’s hard to resist.
• Croutons: Adding homemade or store-bought croutons gives an enjoyable crunch, contrasting nicely with the creamy soup.

Side Dishes

• Garlic bread: A classic pairing! Crispy garlic bread is perfect for dipping into the hearty broth, making every bite even more satisfying.
• Caesar salad: A crisp Caesar salad complements the richness of the soup with its tangy dressing and crunchy romaine, providing a refreshing contrast.
• Steamed broccoli: Lightly steamed broccoli adds nutrition and vibrant color to your meal without overpowering the flavors of the soup.
• Caprese skewers: These delightful skewers made with cherry tomatoes, fresh mozzarella (or vegan alternatives), and basil provide a refreshing bite that balances well with the creamy gnocchi soup.

Now that you’re equipped with these tips and serving ideas, it’s time to gather your ingredients and whip up this comforting bowl of Olive Garden Chicken Gnocchi Soup! Enjoy every delicious spoonful!

Make Ahead and Storage

This Olive Garden Chicken Gnocchi Soup is perfect for meal prep, making it easy to enjoy deliciousness throughout the week. You can prepare a big batch and store it for later, ensuring you have a comforting meal ready whenever hunger strikes.

Storing Leftovers

• Store any leftover soup in an airtight container in the refrigerator.
• It will keep well for up to 3-4 days.
• Ensure the soup has cooled completely before sealing to prevent condensation.

Freezing

• Allow the soup to cool completely before transferring it to freezer-safe containers.
• Freeze for up to 3 months for optimal flavor.
• When freezing, consider portioning it out for easy reheating later.

Reheating

• Thaw frozen soup in the refrigerator overnight before reheating.
• Reheat on the stovetop over medium heat until hot, stirring occasionally.
• You can also microwave individual portions in a microwave-safe bowl; heat in 1-minute intervals until warmed through.

FAQs

Here are some common questions about Olive Garden Chicken Gnocchi Soup that may help you out!

Can I make Olive Garden Chicken Gnocchi Soup vegetarian?

Absolutely! Simply substitute the chicken with a plant-based protein like chickpeas or tofu, and use vegetable broth instead of chicken broth for a delicious vegetarian option.

How long does Olive Garden Chicken Gnocchi Soup last in the fridge?

When stored properly in an airtight container, this soup can last about 3-4 days in the refrigerator. Just make sure it’s cooled down before storing!

Is Olive Garden Chicken Gnocchi Soup gluten-free?

To make this soup gluten-free, swap out all-purpose flour with a gluten-free flour blend and ensure your gnocchi is made from gluten-free ingredients.

Can I add other vegetables to my Olive Garden Chicken Gnocchi Soup?

Certainly! Feel free to add your favorite vegetables such as bell peppers or zucchini for added nutrition and flavor. Just be mindful of their cooking times!

Final Thoughts

I hope you enjoy making this comforting Olive Garden Chicken Gnocchi Soup as much as I do! It’s a wonderful blend of flavors that warms both heart and soul. Perfect for cozy dinners or meal prep, this recipe is sure to become a family favorite. Give it a try, and let me know how much you love it!