Old Fashioned Pumpkin Chocolate Chip Cookies
Indulge in the comforting flavors of fall with these Old Fashioned Pumpkin Chocolate Chip Cookies. Perfectly soft and moist, these delightful treats feature the warm essence of pumpkin combined with rich chocolate chips. Ideal for busy weeknights or family gatherings, they are easy to make and sure to impress. With just a few simple ingredients, the inviting aroma of cinnamon and baked pumpkin will fill your kitchen, creating a cozy atmosphere. Bake a batch today and enjoy every bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 large egg (or 1/4 cup applesauce)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup + 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 2 cups all-purpose flour
- 1 1/3 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line cookie sheets with parchment paper.
- In a mixing bowl, whisk together pumpkin puree, egg (or applesauce), both sugars, canola oil, vanilla extract, and cinnamon until well combined.
- In another bowl, mix salt, baking soda, baking powder, and flour. Gradually add to the wet mixture until just combined.
- Gently fold in chocolate chips.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them out slightly.
- Bake for 10-13 minutes until golden around the edges but soft in the center. Allow cooling before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg