Old Fashioned Pumpkin Chocolate Chip Cookies
Indulge in the comforting flavors of fall with these Old Fashioned Pumpkin Chocolate Chip Cookies. Soft, chewy, and bursting with the delightful combination of pumpkin and rich chocolate, these cookies are perfect for any occasion—be it a family gathering or a cozy night in. Whip them up easily and enjoy fresh from the oven, filling your home with inviting aromas that evoke nostalgia and warmth. With just a few simple ingredients, you’ll create a batch of delicious treats that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 large egg (or 1/4 cup applesauce)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup + 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 2 cups all-purpose flour
- 1 1/3 cup semi-sweet chocolate chips
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together pumpkin puree, egg (or applesauce), sugars, canola oil, vanilla extract, and cinnamon until smooth.
- In another bowl, mix salt, baking soda, baking powder, and flour.
- Gradually combine dry ingredients with wet mixture until just mixed—avoid overmixing.
- Fold in semi-sweet chocolate chips gently.
- Drop dough by tablespoonfuls onto baking sheets; aim for about 12 cookies per sheet.
- Bake for 10-13 minutes until lightly golden around edges. Cool on a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg