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Oatmeal Chai Cookies with Pecans

Oatmeal Chai Cookies with Pecans
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Indulge in the cozy flavors of fall with these delightful Oatmeal Chai Cookies with Pecans. Perfectly spiced with warm chai notes and packed with wholesome oats and crunchy pecans, these cookies are a joy to bake and share. In just about 45 minutes, you can whip up a batch that fills your home with an irresistible aroma. Whether enjoyed alongside a steaming cup of tea or shared with friends during a casual gathering, these chewy treats are sure to bring smiles all around. With their adaptable nature, feel free to customize the recipe to suit your taste or dietary preferences!

Ingredients

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  • 1 cup all-purpose flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ½ tsp ground ginger
  • ¼ tsp allspice
  • ¼ tsp cloves
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • ½ cup unsalted butter, melted
  • ¾ cup brown sugar, packed
  • 1 large egg (room temperature)
  • 1 tsp vanilla extract
  • 1½ cups old-fashioned oats
  • ⅔ cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (176°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, ground ginger, allspice, cloves, nutmeg, and salt.
  3. In another bowl, whisk melted butter and brown sugar until smooth. Add the egg and vanilla extract; mix well.
  4. Combine the dry ingredients with the wet ingredients using a spatula until just mixed. Fold in oats and pecans.
  5. Chill the dough for about 15 minutes in the refrigerator.
  6. Scoop spoonfuls of dough onto prepared baking sheets, spacing them apart.
  7. Bake for about 12-15 minutes until golden on the bottom but slightly under-baked in the center.

Nutrition

Find it online: https://familyrecipesdaily.com/oatmeal-chai-cookies-with-pecans/