Oatmeal Apple Breakfast Bake
Start your day on a wholesome note with this delightful Oatmeal Apple Breakfast Bake. Perfect for busy mornings, this cozy dish combines the heartiness of old-fashioned oats with the natural sweetness of fresh apples and a hint of cinnamon. Not only is it easy to prepare, but it’s also a fantastic make-ahead option that can be enjoyed throughout the week. Just mix the ingredients, pop it in the oven, and let it do its magic while you get ready. Whether you’re sharing it with family or savoring a quiet moment alone, this breakfast bake is sure to warm your heart and satisfy your hunger.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately six servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk for dairy-free)
- 1 large apple, diced
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together eggs, milk, maple syrup, and vanilla extract.
- Stir in oats, baking powder, cinnamon, and salt until combined.
- Fold in diced apples and nuts if using.
- Pour mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown on top.
- Let cool for five minutes before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://familyrecipesdaily.com/oatmeal-apple-breakfast-bake/