Oatmeal Apple Breakfast Bake
Kickstart your day with this delightful Oatmeal Apple Breakfast Bake! This warm, comforting dish fills your home with the inviting aroma of cinnamon and apples while offering a nutritious start to your mornings. Perfect for meal prep, you can whip it up in just 10 minutes and enjoy a hearty breakfast all week long. Each bite is packed with wholesome oats, sweet apples, and a hint of cinnamon, making it a family favorite that appeals to both kids and adults alike. Whether you’re preparing for a busy weekday or a leisurely weekend brunch, this baked oatmeal casserole is sure to please!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk for dairy-free)
- 1 large apple, diced
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla until combined.
- Stir in the oats, baking powder, cinnamon, and salt until well mixed.
- Fold in the diced apples and nuts if using.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown on top and set in the center.
- Let cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://familyrecipesdaily.com/oatmeal-apple-breakfast-bake-2/