No-Bake Eclair Cake
Indulge in the delightful simplicity of this No-Bake Eclair Cake, a perfect dessert for any occasion. This creamy and chocolatey treat combines layers of graham crackers with a luscious vanilla pudding filling, topped off with a rich chocolate glaze. Not only is it easy to prepare—requiring no baking—but its make-ahead convenience makes it an ideal choice for busy weeknights or festive gatherings. Everyone will love the combination of textures and flavors, making it a guaranteed crowd-pleaser. With just a few simple ingredients, you can create a stunning dessert that will leave your guests asking for the recipe!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 packages graham crackers
- 2 boxes (3.4 oz each) instant vanilla pudding
- 3 1/2 cups cold milk
- 1 container (8 oz) whipped topping
- 1 cup chocolate chips
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.
- Gently fold in the whipped topping until well combined.
- In a saucepan over low heat, melt chocolate chips and butter until smooth to create the glaze.
- In a 9×13-inch baking dish, layer graham crackers, followed by half of the pudding mixture, more graham crackers, remaining pudding mixture, and another layer of graham crackers on top.
- Pour the chocolate glaze over the top layer of graham crackers and smooth out.
- Refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 19g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://familyrecipesdaily.com/no-bake-eclair-cake/