No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream
Indulge in the irresistible No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream! This decadent dessert combines creamy peanut butter and rich chocolate flavors, making it a perfect treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup confectioners' sugar
- 1 cup heavy whipping cream
- 3 tbsp cocoa powder
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter and pressing into a pie dish.
- Blend softened cream cheese until smooth; gradually add peanut butter and confectioners' sugar until well combined.
- Spread the filling over the prepared crust evenly.
- In a chilled bowl, whip heavy cream until soft peaks form; add cocoa powder and continue whipping until stiff peaks form.
- Top the pie with chocolate whipped cream; chill for at least four hours (or overnight) before serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 319
- Sugar: 24g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 38mg