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Neapolitan Cake

Neapolitan Cake

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Indulge in the delightful experience of baking a Neapolitan Cake, a stunning three-layer dessert that combines rich chocolate, creamy vanilla, and fresh strawberry flavors. This cake is not only visually striking but also offers a delicious explosion of taste with every slice. Whether you’re celebrating a special occasion or simply treating yourself to something sweet, this recipe is perfect for bringing joy to your gathering. Easy to prepare and customizable, the Neapolitan Cake is sure to impress family and friends alike.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • ¾ cup unsalted butter, softened
  • 4 large eggs (room temperature)
  • 1 cup whole milk
  • ½ cup cocoa powder (unsweetened)
  • 2 tsp strawberry extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease three round cake pans.
  2. In a bowl, whisk together flour, baking powder, and salt; set aside.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Beat in each egg one at a time, then add milk. Gradually mix in the dry ingredients until just combined.
  5. Divide the batter into three bowls: one plain for vanilla, one mixed with cocoa for chocolate, and one with strawberry extract.
  6. Pour each batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Allow cakes to cool completely before stacking them with frosting between layers.

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