Nana’s 3-Ingredient Pecan Log

If you’re looking for a delightful treat that’s as easy to make as it is delicious, you’ve landed in the right place! Nana’s 3-Ingredient Pecan Log has been a cherished recipe in my family for years. It combines the sweet crunch of pecans with the creaminess of sweetened condensed milk and the nostalgia of vanilla wafers. This no-bake dessert is perfect for busy weeknights or festive family gatherings. Trust me; once you try it, you’ll want to keep this recipe close at hand!

This Southern classic is not just a treat; it’s a little slice of tradition that brings everyone together. Whether you’re celebrating a holiday or simply enjoying some quality time with loved ones, these pecan logs will surely be a hit!

Why You’ll Love This Recipe

• Super simple to make: With just three ingredients, this recipe comes together quickly—perfect for those last-minute cravings!
• Family-friendly: Kids love rolling up these logs and helping out. It’s a fun way to get everyone involved in the kitchen.
• Make ahead convenience: These pecan logs can be prepared in advance and stored in the fridge, making them an ideal option for parties or potlucks.
• Delicious flavor: The combination of crunchy pecans and creamy sweetness creates an irresistible flavor that everyone will adore.

Ingredients You’ll Need

Get ready to create something special with these simple and wholesome ingredients. You’ll find them easy to gather and even easier to enjoy!

Ingredients:
– 1 (11-ounce) box vanilla wafers
– 1 (14-ounce) can sweetened condensed milk
– 3 ½ cups finely chopped pecans (Toasting optional, see notes)
– Food processor or rolling pin
– Large mixing bowl
– Wooden spoon or spatula
– Wax paper or parchment paper
– Knife for slicing

Variations

One of the best things about Nana’s 3-Ingredient Pecan Log is how flexible it is! Feel free to mix things up based on your taste preferences or what you have on hand.

• Add some chocolate: Mix in mini chocolate chips for an extra layer of flavor.
• Experiment with nuts: Try using walnuts or almonds instead of pecans for a different nutty twist.
• Incorporate spices: A dash of cinnamon or nutmeg can add warmth to the flavor profile.
• Try dried fruits: Chopped dried cranberries or raisins can give a hint of tartness that complements the sweetness beautifully.

How to Make Nana’s 3-Ingredient Pecan Log

Step 1: Crush the Vanilla Wafers

Start by crushing the vanilla wafers either by using a food processor or manually with a rolling pin. This step creates fine crumbs that serve as the base of your pecan log. Fine crumbs ensure everything sticks together nicely when mixed with other ingredients.

Step 2: Mix It All Together

In a large mixing bowl, combine the crushed vanilla wafers, sweetened condensed milk, and finely chopped pecans. Use your wooden spoon to stir everything together until it starts coming together into a thick and sticky mixture. If it’s stubborn, don’t hesitate to use your hands—it’s okay to get a little messy here!

Step 3: Shape Your Logs

Once combined, divide your mixture evenly in half. Place each portion onto sheets of wax paper or parchment paper. With your hands, gently press and roll each portion into a log shape about 2 inches in diameter. This is where you get to have fun shaping your treats!

Step 4: Chill Until Firm

Wrap each log tightly in wax paper and pop them into the refrigerator for at least two hours. Chilling helps them firm up beautifully so they hold their shape when sliced.

Step 5: Slice and Serve

After chilling, unwrap your pecan logs and slice them into ¼-inch rounds using a sharp knife. Arrange these delightful slices on a serving platter, and they’re ready for everyone to enjoy! Each bite is sure to bring smiles all around.

Enjoy making Nana’s 3-Ingredient Pecan Log! It’s more than just a dessert; it’s a sweet memory waiting to happen.

Pro Tips for Making Nana’s 3-Ingredient Pecan Log

Making Nana’s 3-Ingredient Pecan Log is a delightful experience, and with these tips, you’ll ensure that your treat turns out perfectly every time!

• Choose fresh pecans: Using fresh pecans enhances the flavor and adds a lovely crunch. If you can, opt for raw or toasted pecans for an extra layer of taste.

• Properly crush the wafers: Whether using a food processor or rolling pin, aim for fine crumbs. This ensures the mixture holds together well and doesn’t crumble apart when slicing.

• Chill well: Allowing the logs to chill for at least two hours is crucial. It helps them firm up, making it easier to slice and ensuring they hold their shape.

• Experiment with flavors: Feel free to add a pinch of salt or a dash of vanilla extract to enhance the taste. These small additions can elevate the overall flavor profile of your pecan log.

• Wrap tightly: When wrapping the logs in wax paper, make sure it’s tight. This keeps air out and helps maintain freshness while they chill in the refrigerator.

How to Serve Nana’s 3-Ingredient Pecan Log

Nana’s 3-Ingredient Pecan Log is not only delicious but also visually appealing! Here are some fun ways to present this sweet treat at gatherings or as a special dessert.

Garnishes

• Chopped chocolate drizzles: A light drizzle of melted chocolate over each slice adds a rich contrast and a touch of elegance.
• Fresh fruit: Serve alongside slices of fresh strawberries or raspberries for a vibrant pop of color and a refreshing bite against the sweetness.
• Mint leaves: A few sprigs of fresh mint on the serving platter not only brightens up the presentation but also adds a delightful aroma.

Side Dishes

• Coffee: A warm cup of coffee pairs wonderfully with the sweet, chewy texture of the pecan logs, creating a comforting dessert experience.
• Ice cream: Serve with a scoop of vanilla or caramel ice cream for an indulgent combination that balances the richness of the logs.
• Fruit salad: A light fruit salad with seasonal fruits offers a refreshing contrast to the dense sweetness of the pecan logs.
• Cheese platter: Include mild cheeses like brie or goat cheese; their creamy texture complements the nutty flavor beautifully while rounding out your dessert spread.

With these serving suggestions, you’re all set to impress your family and friends with Nana’s 3-Ingredient Pecan Log! Enjoy every bite!

Make Ahead and Storage

This Nana’s 3-Ingredient Pecan Log is perfect for meal prep, making it an ideal treat to whip up ahead of time for celebrations or cozy evenings at home. With just a little planning, you can have these delightful logs ready to impress your family and friends!

Storing Leftovers

• Store the sliced pecan logs in an airtight container.
• Keep them in the refrigerator for up to 1 week.
• For best flavor and texture, enjoy within the first few days.

Freezing

• Wrap each log tightly in wax paper or parchment paper, then place them in a freezer-safe bag.
• You can freeze the logs for up to 2 months.
• Thaw in the refrigerator overnight before slicing and serving.

Reheating

• There’s no need to reheat these no-bake treats. Simply take them out of the fridge or freezer and enjoy them cold!
• If desired, you can let them sit at room temperature for about 10 minutes before serving for easier slicing.

FAQs

Here are some common questions about Nana’s 3-Ingredient Pecan Log that might help you as you prepare this delicious treat!

Can I use different nuts in Nana’s 3-Ingredient Pecan Log?

Absolutely! While pecans give this recipe its signature taste, you can substitute with walnuts, almonds, or even a mix of your favorite nuts.

How long does Nana’s 3-Ingredient Pecan Log last?

Nana’s 3-Ingredient Pecan Log will last up to 1 week in the refrigerator when stored properly. For longer storage, consider freezing it!

Can I make Nana’s 3-Ingredient Pecan Log without a food processor?

Yes! You can crush the vanilla wafers by placing them in a zip-top bag and using a rolling pin. This method works great if you don’t have a food processor on hand.

Is there a way to make Nana’s 3-Ingredient Pecan Log vegan?

To make this recipe vegan, use a plant-based sweetened condensed milk alternative. The rest of the ingredients are naturally vegan-friendly!

Final Thoughts

I hope you find joy in making Nana’s 3-Ingredient Pecan Log! This simple yet delightful recipe brings together nostalgic flavors and easy preparation for everyone to enjoy. Whether you’re sharing with loved ones or savoring it solo, it’s sure to become a cherished favorite. Happy baking, and may your kitchen be filled with sweet memories!