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My Mom’s Old-Fashioned Vegetable Beef Soup

My Mom's Old-Fashioned Vegetable Beef Soup
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If you’re seeking a warm and comforting dish that evokes feelings of home, My Mom’s Old-Fashioned Vegetable Beef Soup is the perfect choice. This delightful recipe features tender beef and a medley of colorful vegetables simmered to perfection, creating a flavorful broth that fills your kitchen with an irresistible aroma. Ideal for busy weeknights or family gatherings, this soup is not only hearty but also a great make-ahead option that freezes beautifully. Enjoy it alone or pair it with crusty bread for a satisfying meal that warms both the heart and soul.

Ingredients

Scale
  • 1 pot roast (about 2 pounds)
  • 2 russet potatoes, chopped
  • 1 bag frozen seasoning blend (or chopped onions)
  • 1 bag frozen peas
  • 1 bag frozen green beans
  • 1 bag frozen corn
  • 4 large carrots, chopped
  • 1 (32 oz) container beef broth
  • 2 (10.75 oz) cans tomato soup
  • Salt and pepper, to taste

Instructions

  1. Season the pot roast with salt and pepper, then cook in a slow cooker with half a can of beef broth on LOW for about 10 hours until tender. Shred the beef.
  2. In a large pot, heat oil over medium heat and sauté carrots and seasoning mix until tender.
  3. Add shredded beef, potatoes, peas, green beans, corn, remaining beef broth, tomato soup, water, salt, and pepper to the pot.
  4. Bring to a boil, then reduce heat and let simmer for about one hour.
  5. Adjust seasoning as needed before serving hot.

Nutrition

Find it online: https://familyrecipesdaily.com/my-moms-old-fashioned-vegetable-beef-soup/