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My Mom’s Old-Fashioned Vegetable Beef Soup

My Mom's Old-Fashioned Vegetable Beef Soup
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If you’re looking for a hearty, comforting meal to warm your soul, My Mom’s Old-Fashioned Vegetable Beef Soup is the perfect choice! This beloved recipe has been passed down through generations and is ideal for busy weeknights or family gatherings. Its rich flavors come from a blend of wholesome ingredients that create a delightful bowl of goodness. Not only is this soup satisfying, but it also allows for easy customization with your favorite vegetables and grains. With leftovers that are perfect for chilly days, this classic dish is sure to become a family favorite.

Ingredients

Scale
  • 2 pounds beef (pot roast)
  • 2 russet potatoes, chopped
  • 1 bag frozen mixed vegetables (or chopped onions)
  • 1 bag frozen peas
  • 1 bag frozen green beans
  • 1 bag frozen corn
  • 4 large carrots, chopped
  • 32 oz beef broth
  • 2 cans tomato soup (10.75 oz each)
  • Salt and pepper to taste

Instructions

  1. Season the pot roast with salt and pepper and place it in a slow cooker with half a can of beef broth. Cook on LOW for about 10 hours until tender.
  2. In a large pot, heat oil over medium heat and sauté chopped carrots and frozen mixed vegetables until tender.
  3. Add the shredded beef, chopped potatoes, peas, green beans, corn, remaining broth, tomato soup, water, salt, and pepper. Stir well.
  4. Bring to a boil, then reduce to a simmer covered for about an hour.

Nutrition

Find it online: https://familyrecipesdaily.com/my-moms-old-fashioned-vegetable-beef-soup/