Must-Try Homemade Mexican White Sauce
Elevate your meals with this Must-Try Homemade Mexican White Sauce Recipe! This creamy, tangy sauce is incredibly versatile and perfect for any occasion—whether you’re drizzling it over tacos, using it as a dip for fresh veggies and chips, or marinating grilled chicken. With just a handful of pantry staples and a quick preparation time, you’ll have a delightful sauce ready in no time. Not only is it family-friendly and easy to make ahead, but its flavor improves as it chills in the refrigerator. Get ready to impress your family and friends with this zesty addition to your culinary repertoire!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 12 servings (approximately three cups) 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 cups Creamy Salad Dressing
- 3/4 cup Milk
- 1/2 tablespoon Crushed Red Pepper Flakes
- 1 1/2 teaspoons Ground Cumin
- 1 1/2 teaspoons Garlic Powder
- 1 1/2 teaspoons Dried Oregano
- 1/2 teaspoon Salt
Instructions
- In a medium mixing bowl, combine the creamy salad dressing.
- Gradually stir in the milk until smooth.
- Add crushed red pepper flakes, ground cumin, garlic powder, dried oregano, and salt; mix well until fully blended.
- Cover and refrigerate for at least two hours to allow flavors to meld.
- Serve chilled as a dip or drizzle over your favorite dishes.
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg