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Mushroom Soup Recipe

Mushroom Soup Recipe
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Indulge in the warmth of this delightful Mushroom Soup Recipe, a comforting dish that combines the earthy flavors of mushrooms with aromatic garlic and fragrant rosemary. This soup is not only rich and creamy but also incredibly versatile, easily adaptable to fit vegan or gluten-free diets without sacrificing taste. Whether it’s a cozy weeknight dinner or an elegant family gathering, this Mushroom Soup is sure to be a crowd-pleaser. Pair it with crusty bread for the ultimate comfort meal that warms both your belly and heart. Enjoy every spoonful of this culinary hug!

Ingredients

Scale
  • 4 tablespoons olive oil or vegan butter
  • 1 large onion, diced
  • 4 garlic cloves, rough chopped
  • 1 lb cremini mushrooms, sliced
  • 1/4 cup apple juice or apple cider vinegar
  • 5 tablespoons flour (or gluten-free flour)
  • 3 cups hot vegetable broth
  • 1/2 cup to 1 cup sour cream (or vegan option)

Instructions

  1. Heat oil or butter in a large pot over medium-high heat. Sauté diced onion for 3-4 minutes until golden.
  2. Add garlic and sauté for another 2 minutes until fragrant.
  3. Stir in sliced mushrooms, salt, and rosemary; cook for about 10-12 minutes until softened.
  4. Pour in the apple juice and cook off any liquid for another 3-4 minutes.
  5. Lower heat, sprinkle flour over the mixture, and stir for 1-2 minutes before adding one cup of hot broth; mix well.
  6. Gradually add two more cups of broth until combined and simmering gently.
  7. Stir in sour cream until fully incorporated; season with pepper.
  8. Serve hot, garnished with crispy garlic chips and truffle oil if desired.

Nutrition

Find it online: https://familyrecipesdaily.com/mushroom-soup-recipe/