Mushroom Soup Recipe
Discover the ultimate comfort in a bowl with our Mushroom Soup Recipe, perfect for cozy evenings or impressing guests without spending hours in the kitchen. This creamy and delicious soup combines rich, earthy mushrooms with fragrant rosemary and garlic, creating a dish that feels like a warm embrace. It’s quick to prepare—ready in just 30 minutes—and can easily be adapted for vegan or gluten-free diets, ensuring everyone at your table can enjoy it. Pair it with crusty bread for a satisfying meal that warms both heart and belly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Soup
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 tablespoons olive oil or vegan butter
- 1 large onion, diced
- 4 garlic cloves, chopped (plus more for garnish)
- 1 lb cremini mushrooms, sliced
- 1/2 teaspoon salt
- 1 tablespoon fresh rosemary, chopped
- 3 cups hot vegetable broth (or chicken/beef broth)
- 1/2 cup sour cream (or vegan sour cream)
Instructions
- Heat olive oil or vegan butter in a large pot over medium-high heat. Sauté diced onion for 3-4 minutes until golden.
- Add chopped garlic and cook for an additional 2 minutes.
- Stir in sliced mushrooms, salt, and rosemary; sauté for about 10-12 minutes until mushrooms release their liquid.
- Sprinkle flour over the mixture and stir for 1-2 minutes. Gradually add vegetable broth while stirring.
- Incorporate sour cream until fully combined. Adjust seasoning with pepper and check salt.
- Serve hot, garnished with crispy garlic chips and a drizzle of truffle oil if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://familyrecipesdaily.com/mushroom-soup-recipe/