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Mushroom Chicken

Mushroom Chicken
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Mushroom Chicken is a comforting, creamy dish that brings warmth to your dinner table. Featuring succulent chicken breasts enveloped in a rich mushroom sauce, this recipe is perfect for busy weeknights or special family gatherings. The earthy flavors of mushrooms combined with garlic and aromatic spices create an irresistible meal that everyone will love. Best of all, it’s incredibly easy to prepare, making it a go-to in your kitchen. Serve it over rice or mashed potatoes for an unforgettable dining experience that satisfies cravings and keeps smiles around the table.

Ingredients

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  • 10 oz. mushrooms (button or baby bella)
  • 2 tablespoons salted butter
  • 2 large boneless skinless chicken breasts
  • Salt and pepper to taste
  • ½ cup all-purpose flour
  • 3–4 tablespoons olive oil
  • 2 ½ cups beef broth
  • 1 chicken bouillon cube or 1 tsp better than bouillon
  • 1 teaspoon soy sauce
  • 1 teaspoon onion powder
  • ½ teaspoon mustard powder
  • ½ teaspoon dried thyme
  • ½ cup dry white grape juice
  • 3 cloves garlic (minced)
  • 3 tablespoons cornstarch mixed with water
  • â…“ cup heavy cream

Instructions

  1. Sauté sliced mushrooms in melted butter with salt and pepper over medium heat until golden brown (5-7 minutes). Set aside.
  2. Season chicken breasts with salt and pepper, then dredge lightly in flour.
  3. In the same skillet, add olive oil over medium-high heat and brown chicken for about 5-6 minutes on each side. Remove from pan.
  4. Add beef broth, bouillon, soy sauce, onion powder, mustard powder, thyme, grape juice, minced garlic, and cornstarch mixture to the skillet. Stir and simmer for about 5-7 minutes until thickened.
  5. Reduce heat to low; stir in heavy cream and return chicken and mushrooms to the pan. Simmer for another few minutes before serving.

Nutrition

Find it online: https://familyrecipesdaily.com/mushroom-chicken/